Step-by-Step Instructions
- Preheat your grill to medium-high heat to achieve those beautiful grill marks.
- In a bowl, toss the chicken bites with olive oil, salt, and pepper until well coated.
- Thread the marinated chicken onto skewers, ensuring they’re not too packed for even grilling.
- Grill the chicken skewers for about 8-10 minutes, turning them occasionally until they are fully cooked and have nice char marks.
- In a separate bowl, combine the mayonnaise, minced garlic, lemon juice, and dried parsley to create the creamy garlic sauce.
- Serve the grilled chicken bites hot off the grill, accompanied by the creamy garlic sauce on the side.
Best Ways to Enjoy It
To make your meal even more delightful, serve these grilled chicken bites over a bed of rice or alongside a fresh salad. You can also pair them with grilled vegetables for a complete and colorful plate. For a fun twist, try placing them in a tortilla with some lettuce and the garlic sauce for an easy wrap. Don’t forget the side of crunchy pickles to add contrast!
How to Store & Freeze
If you find yourself with leftovers, don’t worry! Store the grilled chicken bites in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back on the grill for a couple of minutes or microwaving them will work too. If you’re looking to freeze them, ensure they’re fully cooked, cool them down, and store in a freezer-safe bag, where they will last up to two months. Always keep food safety in mind—if in doubt, use the “when in doubt, throw it out” rule.
Helpful Cooking Tips
For perfectly grilled chicken, ensure your grill is hot before placing the chicken on it. This will help to sear the meat and keep it juicy. You can also marinate the chicken for 30 minutes to 2 hours for deeper flavor and tenderness. Keep an eye on the grill; chicken can cook quickly, and nobody wants dry bites!
Creative Twists
Feeling adventurous? Add some spice to your garlic sauce with a dash of hot sauce or a sprinkle of paprika. You can also switch up the chicken for shrimp or firm tofu for a great vegetarian option. Consider adding seasonings like garlic powder or onion powder to the chicken marinade for extra flavor.
FAQs
What is the preparation time for this recipe?
The preparation time is about 10 minutes, and once you’re grilling, add another 8-10 minutes for cooking, making the total time around 20 minutes.
Can I use different proteins?
Absolutely! This recipe works well with shrimp, pork, or even firm tofu for a vegetarian option.
How should I store leftovers?
Refrigerate leftovers in an airtight container for up to three days. You can also freeze them, ensuring they’re cooled and in a freezer-safe container for up to two months.
With these flavorful grilled chicken bites and creamy garlic sauce in your cooking repertoire, you’re sure to impress everyone around your table. Enjoy your cooking adventure!
