Step-by-step instructions
Let’s break down the cooking process into simple steps:
- Marinate the chicken: In a large bowl, mix the chicken cubes with olive oil, garlic powder, salt, and pepper. Let it marinate for at least 30 minutes, but if you have time, up to 2 hours is ideal.
- Grill the chicken: Preheat your grill to medium-high heat. Grill the marinated chicken cubes for 2-3 minutes on each side, or until they are fully cooked. Once done, let them rest for 5 minutes before slicing.
- Prepare the corn: In a skillet over medium heat, heat olive oil and add the corn. Cook for 5-7 minutes until it’s tender but still crisp. Season with garlic powder, salt, and pepper.
- Make the creamy sauce: In a small bowl, whisk together the mayonnaise, sour cream, lime juice, minced garlic, salt, and pepper until smooth and creamy.
- Assemble your bowls: Start by dividing the cooked corn evenly among bowls. Then, top with the grilled chicken and sliced jalapeños. Drizzle generously with your creamy sauce.
Best ways to enjoy it
This Grilled Chicken Bowl is best served fresh but can also be dressed up with some creative twists. Try adding diced avocado or fresh cilantro for a refreshing touch. You could even pair it with tortilla chips on the side for added crunch or serve it over a bed of leafy greens for a lighter meal.
Storage and reheating tips
To keep leftovers fresh, store the chicken and corn in airtight containers in the refrigerator. They should stay good for up to 3 days. When reheating, ensure the chicken is warmed thoroughly to an internal temperature of 165°F (74°C). You can also freeze any unassembled leftover ingredients, but be cautious of how the creamy sauce holds up after freezing—it tends to separate.
Helpful cooking tips
- Pre-marinate: If you can, marinate the chicken overnight for even richer flavor.
- Get creative: Consider tossing in other veggies you have on hand, like bell peppers or zucchini, grilled alongside the chicken.
- Don’t rush: Allow the grilled chicken to rest; this keeps it juicy and tender!
Creative twists
Feeling adventurous? Here are some variations you could try:
- Different proteins: Swap the chicken for shrimp or tofu to cater to your dietary needs.
- Spicy upgrades: Add diced habaneros or chipotle sauce to your creamy sauce for an extra kick.
- Grain base: Serve it over rice or quinoa instead of corn for a heartier meal option.
Common questions
What can I use instead of mayonnaise for the sauce?
You can use Greek yogurt for a lighter, tangy alternative that still provides creaminess.
How long does it take to prepare this dish?
Including marinating time, the total time from start to finish is about an hour. However, active cooking time is around 30 minutes.
Can I meal prep this dish?
Absolutely! You can store the components separately for a delicious meal throughout the week. Just assemble when ready to eat.
