Step-by-step instructions
- Preheat your grill to medium-high heat.
- Strip the husks and silk from the corn, then place the ears directly on the grill. Grill for about 10-15 minutes, turning occasionally until you achieve a nice char.
- Once the corn is grilled, allow it to cool before cutting the kernels off the cob.
- In a large mixing bowl, toss together the grilled corn, diced avocado, red onion, bell pepper, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, and a sprinkle of salt and pepper.
- Drizzle the dressing over your salad and gently toss everything to combine.
- Enjoy it immediately, or chill for about 30 minutes to let the flavors mingle.
Best ways to enjoy it
To elevate your presentation, serve the Grilled Corn Salad in a large bowl garnished with additional cilantro or lime wedges. This salad pairs beautifully with grilled chicken, fish tacos, or alongside your favorite barbecued meats. You could even use it as a topping for quesadillas or a scoop on crisp tortilla chips for a delightful appetizer!
Storage and reheating tips
If you have leftovers (which is possible, though unlikely!), store the salad in an airtight container in the refrigerator for up to 2 days. However, be mindful that the avocado may brown slightly, altering the aesthetic but not the taste. I recommend enjoying it fresh for the best experience! Avoid freezing, as the texture may suffer once thawed.
Helpful cooking tips
- For the best flavor, choose fresh corn that feels firm and is still bright yellow with golden silk.
- If you’re short on time, you can use frozen corn—just grill it in a grill basket for a few minutes to mimic that smoky flavor.
- Add a sprinkle of feta or queso fresco before serving for a punch of creaminess!
Creative twists
- For a spicy kick, toss in some diced jalapeño or sprinkle cumin for a southwest twist.
- Try adding fresh mango or peaches for a sweet contrast to the smokiness of the corn.
- Switch out the dressing for a balsamic glaze or a spicy vinaigrette for a different flavor profile.
FAQ
How long does this salad last in the fridge?
It will last for about 2 days, but it’s best enjoyed fresh to maintain the texture and flavor of the avocado.
Can I make this salad ahead of time?
Yes, you can prepare the salad mix, but I recommend adding the avocado and dressing just before serving to keep everything fresh.
What can I use instead of corn?
If corn isn’t in season, you can substitute canned or frozen corn, or even try other grilled veggies like zucchini or bell peppers for a unique twist.
Is this salad suitable for meal prep?
Absolutely! Just remember to keep the avocado and dressing separate until you’re ready to enjoy it to preserve freshness.
