Step-by-step instructions
Here’s how to grill your zucchini to perfection:
- Preheat your grill to medium heat and lightly oil the grate to prevent sticking.
- In a large bowl, combine the olive oil, minced garlic, Italian seasoning, along with salt and pepper.
- Add the zucchini slices to the bowl. Toss them well to ensure that the oil mixture coats every piece.
- Place the zucchini slices on the preheated grill and cook for 3-4 minutes per side, or until they’re tender and have beautiful grill marks.
- Once grilled, remove the zucchini and sprinkle with grated Parmesan cheese while they’re still hot.
- Serve immediately and enjoy every bite!
Best ways to enjoy it
The beauty of Grilled Garlic Parmesan Zucchini lies in its versatility. Serve it as a side dish accompanied by grilled chicken or fish for a wholesome meal, or toss it into a summer salad for added flavor and texture. You can also place it on a toasted baguette for a quick appetizer or pair it with hummus for a tasty snack.
How to store
If you find yourself with leftovers (not likely, but it happens!), storing them is easy. Let the grilled zucchini cool completely, then place it in an airtight container in the fridge. It should stay fresh for about 3-4 days. When reheating, a quick spin in the microwave or a fast sauté on the stovetop can make it just as delightful as when it was fresh off the grill.
Helpful cooking tips
To enhance your Grilled Garlic Parmesan Zucchini, try these tips:
- Make sure your grill is hot enough before adding the zucchini; this helps achieve those beautiful char marks.
- Use fresh ingredients; fresh garlic truly elevates the flavors.
- If you want a kick, sprinkle some red pepper flakes along with the Parmesan for a slight heat.
Creative twists
Experimenting with flavors is part of the fun! Here are some variations:
- Swap out the Italian seasoning for taco seasoning for a southwestern twist.
- Add topped sun-dried tomatoes or olives for Mediterranean flair.
- Use different cheeses like feta or mozzarella for new taste experiences.
Common questions
What is the prep time for this recipe?
Prep time is approximately 10 minutes, with grilling taking another 8-10 minutes.
Can I make this dish ahead of time?
It’s best served fresh off the grill, but you can prepare the zucchini and the oil mixture ahead of time. Just grill right before serving.
How do I store leftovers safely?
Cool the zucchini completely and store it in an airtight container in the refrigerator. It can last for up to 4 days. When reheating, make sure to heat it through to kill any bacteria.
Enjoy this delightful recipe and let the flavors of grilled zucchini elevate your meals!
