Grilled Halloumi and Tomato Salad is a spring and summer favorite that showcases the best of fresh ingredients. I remember making this dish for friends on a sunny afternoon, where the smoky flavor of grilled halloumi combined beautifully with juicy cherry tomatoes and aromatic basil. This salad is perfect for outdoor barbecues, light lunches, or even as a side dish for dinner. Its vibrant colors and flavors bring a burst of freshness to your table, making it a great choice for both casual gatherings and special occasions.
Why you’ll love this dish
One of the standout features of this Grilled Halloumi and Tomato Salad is its simplicity. In under 30 minutes, you can create a dish that’s not only visually stunning but also packed with flavor. It’s budget-friendly, too—halloumi cheese and cherry tomatoes are easy to find and don’t break the bank. Plus, this salad is highly customizable; you can easily add greens, avocados, or nuts to suit your taste, making it a hit with both kids and adults alike. Whether you’re looking for a light lunch option, a side for your next family barbecue, or a unique potluck dish, this salad checks all the boxes.
“I made this salad for a picnic, and it was devoured in minutes! The grilled halloumi gives it a savory twist that perfectly balances the sweetness of the tomatoes.”
Preparing Grilled Halloumi and Tomato Salad
Crafting this delicious salad is straightforward and enjoyable. You’ll start by grilling the halloumi to achieve those picturesque grill marks. While that’s happening, you’ll combine the fresh ingredients for a bright, tasty base. The grilling process infuses the cheese with a delightful texture, and when combined with the juicy tomatoes and aromatic basil, the result is an unforgettable dish.
What you’ll need
- 7 oz (200g) halloumi cheese, sliced
- 1 1/2 cups cherry tomatoes, halved
- 1 tablespoon olive oil (for grilling)
- 2 tablespoons fresh basil leaves, torn
- 1 tablespoon balsamic glaze
- Freshly ground black pepper, to taste
- Optional Add-ins:
- Arugula or mixed greens
- Sliced avocado
- Toasted pine nuts
Feel free to swap the halloumi with a similar cheese if you prefer, but remember that it won’t have the same grilling characteristics!
