Step-by-step instructions

1. Start by preheating your grill or grill pan to medium-high heat.
2. Brush your sliced zucchini, bell pepper, and onion with olive oil, then sprinkle them with salt and black pepper.
3. Place the veggies on the grill and cook for 3–4 minutes on each side until they’re tender and have beautiful grill marks.
4. Next, grill the halloumi slices for 2–3 minutes on each side until golden and crispy.
5. In serving bowls, layer cooked quinoa or brown rice at the base.
6. Top with the grilled vegetables, halloumi, and avocado slices.
7. Drizzle everything with fresh lemon juice and garnish with herbs.
8. Serve warm or at room temperature for a delightful meal.

Best ways to enjoy it

Present your Grilled Halloumi Veggie Bowl in vibrant, colorful bowls for a stunning appearance. Accompany it with a side of crusty bread or a fresh green salad to round out the meal. It also pairs wonderfully with a light white wine or a refreshing iced tea, making it perfect for outdoor dining.

Keeping leftovers fresh

Leftovers from your Grilled Halloumi Veggie Bowl can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply warm the veggies and halloumi in a skillet over low heat until heated through. If you want to keep the avocado fresh, consider adding it just before serving. Unfortunately, freezing is not recommended due to the texture of grilled halloumi.

Helpful cooking tips

• For maximum flavor, consider marinating the vegetables in the olive oil, salt, and black pepper for 15 minutes before grilling.
• If you like your halloumi extra crispy, grill it longer until it achieves that perfect texture.
• Using a grill basket can prevent smaller veggie slices from falling through the grates.

Creative twists

Feel free to customize your bowl! Swap out veggies like asparagus or cherry tomatoes for a unique twist, or try different grains like farro or couscous. For a spicy kick, add some sliced jalapeños or a drizzle of sriracha. You might also experiment with various herbs, such as cilantro or basil, instead of the traditional parsley or mint.

Your questions answered

How long does it take to prep this dish?
Preparing the Grilled Halloumi Veggie Bowl typically takes about 10-15 minutes, with grilling adding another 10-15 minutes.

Can I use other cheeses instead of halloumi?
While halloumi is unique for its grilling properties, you might substitute with queso blanco or feta, knowing they will have a different texture.

Is this recipe vegetarian or vegan?
This recipe is vegetarian as it contains halloumi cheese. To make it vegan, try replacing the halloumi with grilled tofu or a vegan cheese alternative.

Can I make this bowl in advance?
You can prepare the quinoa or rice and grill the veggies ahead of time. Just assemble the bowl when you’re ready to serve to ensure freshness.

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