Cooking method
- Start by preheating your grill to medium-high heat.
- Season the lamb chops with salt, pepper, and a drizzle of olive oil for added flavor.
- Once your grill is hot, place the lamb chops on it and grill for 4-5 minutes on each side, adjusting for your preferred doneness.
- In the meantime, add the BBQ wings to the grill, cooking them for about 10-12 minutes. Turn them occasionally for an even char.
- As the wings near completion, brush them generously with your favorite BBQ sauce to enhance the flavor.
- Serve the grilled lamb chops alongside the BBQ wings on a bed of cooked penne, garnished with fresh herbs, if desired.
Best ways to enjoy it
Plating this dish can be as simple or elaborate as you wish. For a casual approach, lay out the penne on a large platter and arrange the lamb chops and wings artistically on top. Add a sprig of fresh herbs for a pop of color. You might also consider pairing this dish with a simple side salad or roasted vegetables to balance the hearty flavors of the meat.
Storage and reheating tips
If you have leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator for up to three days. For the best taste, reheat the grilled lamb chops and wings in the oven or on the grill to maintain their juiciness. If you’d like to store them longer, freezing is an option—just ensure they’re well-wrapped to prevent freezer burn.
Helpful cooking tips
- Make sure your grill is hot enough before placing the meats on it. This helps achieve that perfect sear and flavor.
- Don’t rush the cooking process; the timing varies with the thickness of your lamb chops and wings, so keep an eye on them.
- For extra flavor, feel free to marinate the lamb chops a few hours ahead of grilling. A blend of olive oil, garlic, and herbs works wonders!
Creative twists
Feel free to play around with flavors and ingredients! You might swap out the BBQ sauce for a spicy harissa or a sweet teriyaki glaze to give your wings an international flair. Adding lemon zest to the penne can brighten the entire dish. Additionally, you could consider varying the herbs for a fresher taste, using mint or cilantro as a creative alternative.
Your questions answered
How long does it take to prepare this dish?
Preparation and cooking combined should take about 30-40 minutes, making it a quick option for dinner.
Can I substitute other meats for this recipe?
Absolutely! Chicken thighs, pork chops, or even plant-based proteins like tofu or tempeh would work well here too.
How can I make this dish more suitable for dietary restrictions?
For gluten-free options, consider using quinoa or zucchini noodles as a base instead of penne. For a lower-carb option, skip the pasta entirely and serve the protein with a hearty salad.
Is it safe to eat leftover grilled lamb chops?
Yes, as long as you store them properly and reheat to at least 165°F (74°C). Enjoy your leftovers within a few days for the best taste and safety!
