Prepare the Cinnamon Sugar Butter
- Mix the Ingredients: In a small bowl, combine the softened butter, brown sugar, cinnamon, and a pinch of salt. Stir until the mixture is smooth and well-blended. This cinnamon sugar butter will melt over the warm peaches, creating a luxurious, sweet topping.
Grill the Peaches
- Preheat the Grill: Set your grill to high heat. A hot grill is essential for getting those beautiful grill marks and caramelizing the sugars in the peaches.
- Oil the Peaches: Lightly brush the cut sides of the peaches with a bit of oil to prevent sticking and to help with caramelization.
- Grill the Peaches: Place the peaches cut side down on the grill. Grill for 3-4 minutes, or until the peaches are tender and have nice grill marks. The heat will bring out the peaches’ natural sweetness while adding a subtle smokiness.
Serve
- Add the Butter: Remove the peaches from the grill and immediately place a dollop of the cinnamon sugar butter on each peach half. The heat from the peaches will melt the butter, creating a delicious sauce.
- Enjoy: Serve the peaches warm, as they are or with a scoop of vanilla ice cream for an extra treat.
Valuable Cooking Tips
Tip 1: Choose perfectly ripe peaches for the best flavor. Ripe peaches will give slightly when gently pressed.
Tip 2: If you don’t have a grill, you can use a grill pan or even broil the peaches in the oven.
Tip 3: To prevent the peaches from sticking, ensure your grill grates are clean and well-oiled.
Tip 4: For a fun twist, try adding a splash of vanilla extract or a dash of nutmeg to the cinnamon sugar butter.
Tip 5: Serve these grilled peaches with a drizzle of honey or a sprinkle of granola for added texture.
Storage and Reheating Tips
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The peaches will soften further, but the flavors will still be delicious.
Reheating: To reheat, place the peaches in a preheated oven at 350°F for about 5 minutes or until warmed through. You can also enjoy them cold or at room temperature.
Frequently Asked Questions
Q1: Can I use frozen peaches?
A1: Fresh peaches are best for grilling, but if you must use frozen, thaw them completely and pat them dry before grilling.
Q2: What if I don’t have a grill?
A2: You can use a grill pan on the stovetop or broil the peaches in the oven.
Q3: Can I use white peaches?
A3: Yes, white peaches are sweeter and less acidic, which can offer a different but delicious flavor profile.
Q4: How do I prevent the peaches from sticking to the grill?
A4: Ensure your grill is clean and well-oiled. Also, lightly brush the peaches with oil before grilling.
Q5: Can I make the cinnamon sugar butter ahead of time?
A5: Absolutely! You can make the butter ahead and store it in the fridge for up to a week.
Q6: What can I serve with grilled peaches?
A6: Grilled peaches pair well with vanilla ice cream, whipped cream, or even a dollop of Greek yogurt.
Q7: Can I add other spices to the cinnamon sugar butter?
A7: Yes, nutmeg or ginger would complement the flavors nicely.
Q8: Is there a substitute for brown sugar?
A8: You can use white sugar or honey, but the flavor will be slightly different.
Q9: Can I grill the peaches with the skin on?
A9: Yes, the skin helps hold the peach together and adds a bit of texture.
Q10: How do I know when the peaches are done grilling?
A10: The peaches are done when they have softened slightly and have nice grill marks.
Q11: Can I make this dish vegan?
A11: Yes, substitute the butter with a vegan alternative.
Q12: How long should I grill the peaches?
A12: Grill them for 3-4 minutes on each side, depending on their size and ripeness.
Q13: Can I use this recipe with other fruits?
A13: Yes, nectarines and plums are great alternatives.
Q14: What if I don’t like cinnamon?
A14: You can omit the cinnamon or substitute it with another spice like cardamom.
Q15: Should the butter be melted before mixing with sugar and cinnamon?
A15: No, the butter should be softened but not melted for the best consistency.
Q16: Can I serve these peaches cold?
A16: They’re best served warm, but they’re also delicious cold.
Q17: How do I pick the best peaches?
A17: Look for peaches that are fragrant and give slightly when pressed.
Q18: Can I use margarine instead of butter?
A18: Yes, but the flavor will be different.
Q19: Is there a low-sugar option?
A19: You can reduce the sugar or use a sugar substitute.
Q20: Can I add alcohol to the butter mix?
A20: Yes, a splash of bourbon or rum would add depth to the flavor.
