Step-by-step instructions
Whisk the Marinade: In a bowl, combine the olive oil, balsamic vinegar, minced garlic, oregano, thyme, Dijon mustard, salt, and black pepper. Mix until well blended.
Marinate the Mushrooms: Place the mushrooms in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure that all surfaces are well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes to 2 hours.
Preheat the Grill: Get your grill hot and ready at medium-high heat.
Grill to Perfection: Take the mushrooms out of the marinade and discard the leftover marinade. Place the mushrooms gill-side down on the hot grill. Grill for 4-5 minutes on each side until they’re tender and have beautiful grill marks.
Rest and Serve: Remove the mushrooms from the grill and let them rest for a few minutes. Slice them and serve them alongside your favorite dishes!
Best ways to enjoy it
Grilled portobello mushrooms are incredibly versatile! Slice them to top your favorite burgers, toss them into a fresh salad, or even use them as a filling in sandwiches. They add a smoky flavor that upgrades any meal. For an extra touch, you might drizzle balsamic glaze or sprinkle some fresh herbs on top before serving.
Keeping leftovers fresh
To maintain the delicious flavor of your grilled mushrooms, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to do so in a skillet or oven to retain their texture. If you wish to freeze them, it’s advisable to slice them first. They can last up to three months. Always ensure safe food handling practices to avoid contamination.
Pro chef tips
- Don’t skip the marinating; it’s what transforms the flavors!
- Use high-quality olive oil for the best taste.
- If you’re short on time, just marinating the mushrooms for 15 minutes can still give you a great flavor boost.
Creative twists
Want to add a little flair? Consider these variations:
- Spicy Kick: Mix in some chili flakes or hot sauce with the marinade for a spicy version.
- Herbaceous Delight: Swap dried herbs for fresh ones like basil or parsley for a different flavor profile.
- Cheesy Goodness: After grilling, top the mushrooms with feta or goat cheese for a creamy finish.
FAQs
How long does it take to prepare?
The actual grilling takes only about 10-12 minutes, but you’ll want to marinade them for at least 30 minutes up to 2 hours for the best flavor.
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs pack a stronger flavor punch, so feel free to use them in place of the dried ones. Just remember to adjust the quantities.
What’s the best way to store leftovers?
Store grilled portobello mushrooms in an airtight container in the fridge for up to 3 days. For long-term storage, slice them and freeze them for up to 3 months.
Now that you have the scoop on grilled portobello mushrooms, grab your ingredients and get grilling! Enjoy this fantastic dish, and don’t forget to experiment with your own flavor twists!
