Step-by-step instructions
Preheat the Grill: Set your grill to high heat to get it ready.
Season the Steaks: Generously season both sides of the ribeye steaks with salt and black pepper.
Grill the Steaks: Place the seasoned steaks onto the grill. Cook for about 4-5 minutes on each side for medium-rare or to your desired doneness.
Preheat the Oven: While the steaks are grilling, preheat your oven to 400°F (200°C).
Prepare the Potatoes: In a mixing bowl, toss the baby potatoes with olive oil, salt, and pepper for added flavor.
Roast the Potatoes: Spread the seasoned potatoes on a baking sheet. Roast in the oven for 20-25 minutes until they are golden and tender.
Let the Steaks Rest: Once done, take the steaks off the grill and let them rest for a few minutes to lock in the juices.
Serve: Plate the grilled ribeye steaks alongside the roasted potatoes for a hearty meal!
Best ways to enjoy it
The beauty of this dish lies in its versatility. For a fun presentation, slice the ribeye steaks and fan them out on the plate next to a hearty scoop of roasted potatoes. You can garnish the meal with fresh herbs like parsley or rosemary for added flavor and visual appeal. Pair it with a simple green salad dressed with lemon vinaigrette to balance the richness of the steak. A glass of red wine, especially a full-bodied Cabernet Sauvignon, complements this dish beautifully.
Storage and reheating tips
If you happen to have leftovers—though it’s unlikely—proper storage is key. Let the steaks cool to room temperature before wrapping them tightly in aluminum foil or placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 250°F (120°C) until warmed through for best results. You can also store the roasted potatoes in a similar manner, but they should be consumed within 2 days for the best texture.
Helpful cooking tips
Here are some tips to help you make the perfect grilled ribeye steak with roasted potatoes:
- Use a Meat Thermometer: Invest in a good meat thermometer for precision. Aim for an internal temperature of 130°F (54°C) for medium-rare.
- Let It Rest: Don’t skip the resting time for the steaks. This allows the juices to redistribute, ensuring every bite is juicy.
- Experiment with Marinades: If you want to mix things up, try marinating the steaks for a few hours with garlic and herbs for added flavor.
Creative twists
Why not switch things up? Consider adding different spices during the roasting process. A sprinkle of smoked paprika or garlic powder can take your potatoes to the next level. For the steak, try a homemade dry rub with smoked paprika, garlic powder, and even a little cayenne if you like heat. You could also grill vegetables alongside your steaks for a full BBQ-themed dinner!
Common questions
What’s the best way to achieve a well-done steak?
For a well-done steak, grill for around 6-8 minutes on each side, keeping an eye on the internal temperature until it reaches at least 160°F (71°C).
Can I prepare this dish in advance?
While grilling steak is best done fresh, you can definitely prepare the potatoes ahead of time. Roast them and store them in the fridge for a couple of days, then reheat when ready to serve.
Are there any better cuts of steak for grilling?
Ribeye is excellent, but you can also try sirloin or New York strip, which are other flavorful cuts that grill well.
Now that you’re equipped with all the details, it’s time to get grilling! Enjoy your culinary adventure.
