Step-by-step instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Mix well.
- Brush the salmon fillets generously with the olive oil mixture.
- Place the salmon on the grill, skin-side down. Cook for 4–5 minutes.
- Carefully flip the salmon using a spatula and cook for another 4–5 minutes, or until it flakes easily with a fork.
- Drizzle the grilled salmon with Dijon mustard just before serving.
Best ways to enjoy it
When it comes to serving grilled salmon with Dijon sauce, the possibilities are endless! For a stunning plate, consider serving the salmon over a bed of fluffy quinoa or alongside roasted vegetables for a nutritious balance. A simple green salad or herb-infused rice also complements the flavors beautifully. You might even want to throw in a glass of crisp white wine to elevate your dining experience!
Storage and reheating tips
To keep your leftover grilled salmon fresh, store it in an airtight container in the refrigerator. It will last for up to 3 days. If you want to freeze your salmon, wrap it tightly in plastic wrap or aluminum foil and place it in the freezer—good for up to 3 months! When reheating, make sure it’s heated through without overcooking, which can dry it out.
Helpful cooking tips
- Make sure your grill is properly preheated to generate those beautiful grill marks and lock in moisture.
- Use a fish spatula—it’s designed to handle fish fillets gently.
- For a touch more flavor, try marinating the salmon for 30 minutes in the olive oil mixture before grilling.
Creative twists
Feel free to explore variations of this grilled salmon dish! Try marinating the salmon in a mixture of ginger and soy sauce for an Asian flair, or add a sprinkle of fresh dill before serving for a touch of maritime freshness. You could even incorporate a spicy harissa sauce for those who crave a little heat. The options are endless!
FAQ
How long does it take to grill salmon?
Typically, grilling salmon takes about 8-10 minutes total, depending on the thickness of the fillets. Aim for 4-5 minutes on each side.
Can I use another type of fish for this recipe?
Absolutely! Tilapia, trout, or even tuna steaks can be excellent alternatives. Just adjust the cooking time as needed, based on fish thickness.
How can I tell when the salmon is done?
Salmon is perfectly cooked when it flakes easily with a fork and is opaque throughout. An internal temperature of 125–130°F is ideal for salmon.
With this easy grilled salmon recipe paired with zesty Dijon sauce, you’re well on your way to creating a delicious seafood meal that’s sure to impress! Enjoy!
