Directions to follow
Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, onion powder, salt, and pepper. Allow it to marinate for at least 30 minutes, or up to 2 hours for even deeper flavor.
Cook the Pasta: While the shrimp marinates, boil water and cook the fettuccine according to the package directions. Once cooked, drain it and toss with olive oil, salt, and pepper.
Grill the Shrimp: Preheat your grill to medium-high heat. Grill the shrimp for about 2-3 minutes on each side, or until they’re opaque and cooked through. Let them rest for 5 minutes before serving.
Make the Creamy Garlic Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the white wine and lemon juice, bringing it to a simmer. Cook for 2-3 minutes until slightly reduced. Stir in the parsley, red pepper flakes (if desired), salt, and pepper.
Assemble the Bowls: Divide the fettuccine among serving bowls. Top generously with grilled shrimp and drizzle with the creamy garlic sauce.
Best ways to enjoy it
For an elegant presentation, twirl the fettuccine into nests and place the shrimp on top, allowing the garlic sauce to pool beautifully around the noodles. You can pair this dish with a crisp green salad or garlic bread for a satisfying meal. A glass of chilled white wine complements this dish perfectly, enhancing the flavors without overpowering them.
How to store
To keep your leftovers fresh, place any uneaten portions in an airtight container in the refrigerator. It’s best consumed within 2-3 days. For longer storage, consider freezing the shrimp and sauce separately. When reheating, ensure the shrimp are heated through but not overcooked. It’s essential to follow safe food handling practices, allowing the food to cool before refrigerating or freezing.
Helpful cooking tips
- Quality Matters: Choose fresh, high-quality shrimp for the best flavor and texture. Don’t hesitate to ask your fishmonger for recommendations.
- Timing the Sauce: Preparing the creamy garlic sauce while the shrimp grills ensures it’s warm when you serve the dish, creating a delightful experience.
- Don’t Skip Marinating: Even a short marinade enhances flavor significantly, so take the time to let it sit!
Creative twists
Feel free to switch it up! Adding cherry tomatoes or spinach to the creamy garlic sauce enhances nutritional value and color. For those who enjoy a bit of heat, try adding diced jalapeños or serve with a spicy marinara sauce as a side. For a gluten-free option, swap fettuccine for zucchini noodles or rice.
Common questions
How long does it take to make grilled shrimp with creamy garlic sauce?
Total preparation and cooking time is roughly 40-45 minutes, including marination time.
Can I substitute the white wine in the recipe?
Yes! If you prefer to omit white wine, you can use vegetable or chicken broth for a similar impact without the alcohol.
How do I reheat leftovers safely?
To reheat, place the pasta and shrimp in a pan over low heat until warmed through. Cover to retain moisture and prevent drying. Always ensure food is heated to a safe temperature before serving.
This delightful dish will undoubtedly make your dinner time more special and flavorful!
