Step-by-step instructions
- In a mixing bowl, combine the shrimp with olive oil, chili powder, garlic powder, paprika, crushed red pepper (if using), salt, and black pepper. Toss until evenly coated.
- Grill the shrimp over medium-high heat for about 2-3 minutes on each side or until they turn pink and get a slight char. Once cooked, remove them from the grill and set aside.
- In another bowl, mash the avocados until mostly smooth. Fold in the chopped cilantro, white onion, jalapeño, lime juice, and salt to create your guacamole salsa.
- Spread a generous layer of guacamole salsa on each tostada, ensuring it’s well-covered.
- Top the tostadas with the grilled shrimp and sprinkle with extra cilantro for an added burst of freshness.
- Serve the tostadas immediately with lime wedges on the side for squeezing.
Best ways to enjoy it
Grilled Shrimp Tostadas are best served fresh, allowing the crispy texture of the tostadas to shine. For a complete meal, pair them with a light salad or grilled corn on the cob. You can also serve these with a fresh pico de gallo or a side of black beans for a nutritional boost. Don’t forget a cold drink—margaritas or refreshing iced tea complement the shrimp beautifully!
Storage and reheating tips
If you have leftovers, store them separately—the tostadas can get soggy quickly. Place the shrimp and guacamole salsa in airtight containers in the refrigerator. Shrimp is best consumed within 2 days, while the guacamole can last for about 1-2 days. Reheating shrimp? Just toss them in a hot skillet for a couple of minutes until warmed through. Avoid freezing, as it can completely alter the texture of both the shrimp and guacamole.
Helpful cooking tips
For the best shrimp, look for fresh, wild-caught varieties if possible—they offer superior flavor and texture over frozen. Marinating the shrimp for 15-30 minutes before grilling allows the spices to penetrate deeper, resulting in enhanced taste. Also, if you like a kick, feel free to add more crushed red pepper to your shrimp marinade or top your tostadas with your favorite hot sauce!
Creative twists
Feel like experimenting? Try substituting the shrimp with grilled fish or even blackened tofu for a vegetarian spin. For a Mexican flair, add pickled jalapeños or sliced radishes as a topping. You could also mix up the guacamole by adding diced tomatoes or corn for added sweetness and crunch. Each variation keeps the essence of the dish while giving it a refreshing twist.
Common questions
How long does prep take?
Prep time is quick, typically around 10 minutes, with cooking taking another 10-15 minutes. Altogether, you can have this meal ready in about half an hour!
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them properly before use. Submerge the shrimp in cold water for about 15-20 minutes, and they will be ready to cook.
What if I can’t find tostadas?
If you don’t have corn tostadas on hand, you can easily substitute them with crispy corn chips or make your own by frying corn tortillas until they are crunchy.
With these tips and tricks, you’re all set to make Grilled Shrimp Tostadas with Guacamole Salsa. Get ready to impress your family and friends with your culinary skills, and savor each delicious bite!
