Step-by-step instructions
- In a mixing bowl, combine the soy sauce, honey, olive oil, garlic, and ginger to create your marinade.
- Add the chicken pieces to the bowl and coat them thoroughly in the marinade.
- Let the chicken marinate for at least 30 minutes—this allows the flavors to penetrate the meat.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, ensuring there’s a little space between each piece.
- Grill the skewers for 5-7 minutes on each side, or until the chicken is fully cooked and has beautiful grill marks.
- Serve hot and enjoy the delightful taste!
How to serve Grilled Thai Coconut Chicken Skewers
For serving, you can get creative! Present your skewers on a vibrant platter, garnished with fresh cilantro or green onions for an extra pop of color. Pair them with jasmine rice or a crisp, refreshing cucumber salad to balance out the flavors. A side of peanut sauce for dipping would also add a delicious twist!
Storage and reheating tips
If you have leftovers—though I doubt you will!—you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked skewers in a freezer-safe bag for up to 3 months. When ready to enjoy again, simply thaw overnight in the fridge and reheat in a skillet over medium heat until warmed through.
Helpful cooking tips
- To ensure even cooking, cut the chicken pieces uniformly. This helps them cook at the same rate.
- Marinating for longer than 30 minutes is fine; you can prepare the chicken a few hours in advance.
- If you want to add a little heat, consider using sriracha or chili flakes in the marinade.
Creative twists
This recipe is flexible! Try swapping out the chicken for shrimp—just shorten the grilling time to 2-3 minutes per side. For a vegetarian option, marinated tofu or even zucchini would work wonderfully. You could also experiment with different herbs or throw in a splash of coconut milk for added richness.
Common questions
What is the best type of chicken to use for skewers?
Chicken thighs are ideal for this recipe as they stay moist and flavorful during grilling. However, chicken breast can be used if you prefer that leaner cut.
Can I make this dish a day ahead?
Yes! You can prepare the marinade and add the chicken the night before; just keep it in the fridge until you’re ready to grill.
What is the prep time for this recipe?
Including the marination time, you’ll need about 1 hour. If you would like to marinate it longer for better flavor, that’s perfectly fine!
