Grilled Top Sirloin Steak with Cajun Butter

Step-by-step instructions

Make Cajun Spice Mix: In a small bowl, whisk together all the spices listed for the Cajun seasoning and set aside.
Prepare Cajun Butter: In a separate bowl, mix the softened butter with 1 1/2 tablespoons of the Cajun spice mix, lime zest, parsley, and chives. Stir until well combined.
Shape the Butter: Using 1-2 sheets of plastic wrap, spoon the butter mixture onto the center and roll it into a log approximately 1 1/2 inches in diameter. Refrigerate until ready to use.
Season the Steaks: Lay the steaks out on a baking sheet and generously coat both sides with the Cajun spice mix. Allow them to rest at room temperature for 30 minutes prior to grilling.
Grill the Steaks: Preheat your grill to 450°F (high heat). Grill the steaks for about 4-6 minutes on each side for medium-rare (aim for an internal temperature of 125°F). Depending on your preferred doneness, adjust the cooking time accordingly.
Rest & Serve: Once grilled to perfection, take the steaks off the grill and place a 1/2-inch slice of the Cajun butter on each one. Let the steaks sit for 10 minutes to allow the flavors to meld and the juices to redistribute.
Slice and Enjoy: Slice the steaks against the grain and serve with extra Cajun butter on the side if desired.

Best ways to enjoy it

The beauty of this dish lies not only in its flavors but also in its versatility. For an ideal presentation, try serving the grilled top sirloin steak on a large platter with freshly grilled corn on the cob, a simple mixed greens salad, or roasted garlic mashed potatoes. Pair it with a robust red wine or a refreshing craft beer to complement the spice.

How to store

To keep your leftovers fresh, wrap the grilled top sirloin steak tightly in plastic wrap or aluminum foil to prevent air exposure, and store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the cooked steak for up to 3 months. When reheating, make sure to do so gently to avoid drying it out. Microwaving with a damp paper towel or using a low-temperature oven are effective methods.

Pro chef tips

Temperature matters: Use a meat thermometer to check for doneness and ensure you’re not overcooking.
Butter secrets: For an enhanced flavor infusion, allow your Cajun butter to chill overnight to let the flavors meld further.
Let it rest: Don’t skip the resting period post-grill; it’s vital for juicy steaks as it allows the juices to redistribute throughout.

Creative twists

Not everyone loves that potent kick, so here are some variations you might consider:

Swap the Cajun seasoning for a simple herb blend if you’re seeking a milder flavor profile.
Try adding a splash of bourbon to the butter mix for an unexpected twist.
Explore different zests, like lemon or orange, to brighten up the dish even more.

Your questions answered

How long does it take to prepare this recipe?
Prep time is about 10-15 minutes, and grilling takes another 12-15 minutes, so you can expect around 30-40 minutes total.

Can I substitute the butter?
Absolutely! You can use a dairy-free margarine or olive oil for a lighter option.

What if I don’t have a grill?
No worries! This recipe can be adapted for stovetop cooking using a cast-iron skillet.