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Directions to follow

  1. Start by tossing the zucchini and squash slices in a large bowl with the olive oil, ensuring they’re fully coated.
  2. Add the dried Italian herbs, garlic powder, onion powder, salt, and black pepper to the veggies. Toss them well again so that the spices are evenly distributed.
  3. Preheat your grill to medium-high heat.
  4. Once hot, place the zucchini and squash slices directly on the grill grates. Grill each side for about 3-4 minutes, or until they’re tender and display lovely grill marks.
  5. If you like, sprinkle the grilled veggies with grated Parmesan cheese while they’re still on the grill, allowing it to melt slightly.
  6. Garnish with fresh chopped parsley to brighten the dish. Serve warm as a delightful side.

Best ways to enjoy it

This grilled zucchini and squash dish pairs wonderfully with a variety of mains, enhancing everything from grilled chicken to fish dishes. Serve it alongside quinoa or a fresh salad for a light, healthy meal. You can also create a colorful platter with other grilled vegetables like bell peppers and asparagus for an eye-catching display at your next gathering.

Keeping leftovers fresh

If you find yourself with leftover grilled zucchini and squash, store them in an airtight container in the fridge for up to three days. Reheat on a skillet over low heat, or briefly microwave to enjoy your veggies again. For longer storage, consider freezing them after grilling for up to three months; however, note that the texture may soften upon thawing.

Helpful cooking tips

  1. Oil Up: Ensure each slice is well-coated in olive oil to prevent sticking to the grill.
  2. Temperature Matters: Make sure your grill is at the right temperature. Too hot can lead to charring before they’re cooked through.
  3. Fresh Ingredients: Whenever possible, use fresh produce for the best flavor. Seasonal squash tends to be sweeter and more flavorful.

Creative twists

Feel free to play with the flavors in this recipe! Try adding a dash of crushed red pepper for a kick, or switch up the herbs for a more Italian twist using fresh rosemary or thyme. You can also explore adding a squeeze of lemon juice after grilling for a refreshing burst of acidity.

Common questions

What’s the prep time for this recipe?

You can expect to spend about 10-15 minutes prepping the veggies and getting your grill ready.

Can I substitute the zucchini and squash for other vegetables?

Absolutely! Bell peppers, asparagus, and even eggplant would work wonderfully with this method.

How do I know when the vegetables are done?

Grill until they’re tender and you can easily pierce them with a fork, generally around 3-4 minutes per side. They should also have nice grill marks.

Now you’re all set to impress your family and friends with this simple, yet flavorful grilled zucchini and squash recipe! Enjoy the vibrant colors and tastes of summer in every bite.

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