- In a small bowl, whisk the egg with a splash of water to create an egg wash. Brush it lightly over the entire braid for a glossy, golden crust.
- Sprinkle sesame seeds on top for extra crunch and color (optional).
- Bake for 25–30 minutes, or until the pastry is puffed and golden brown all over.
- Remove from the oven and let it cool for about 5–10 minutes. This allows the creamy center to set slightly for cleaner slicing.
5️⃣ Serve & Garnish
- Slice the braid gently with a serrated knife. Serve warm with extra grinder salad on the side for a refreshing contrast.
- For a spicy twist, sprinkle with chili flakes or crushed chips before serving.
Tips for Success
- Keep the puff pastry cold while working — this ensures a crisp, flaky texture once baked.
- Use smoked deli meats like turkey, ham, or roast beef for added flavor variety.
- If preparing ahead, assemble the braid and chill for up to 1 hour before baking.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven to restore crispness.
Prep Time: 25 minutes | Bake Time: 30 minutes | Total Time: 55 minutes
Servings: 4–6 | Difficulty: Medium
Golden, cheesy, and bursting with tangy, creamy crunch — this Grinder Salad–Stuffed Puff Pastry Braid transforms the viral deli sandwich into an elegant, flaky masterpiece that’s perfect for lunch, brunch, or a shareable appetizer. 🥪🌿✨
