Step-by-step instructions
Boil the cubed potatoes in a pot of salted water until they are fork-tender. Drain them and mash with the butter and warm milk until smooth and creamy. Season with salt and pepper to taste, keeping them warm on the stove.
In a large skillet over medium heat, brown the ground beef thoroughly. If there’s excess grease, drain it before proceeding.
Add the finely chopped onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant, which should take about 3 minutes.
Stir in the butter, then sprinkle the flour into the beef mixture, cooking for an additional minute to create a roux.
Gradually pour in the beef broth while stirring to avoid lumps. Follow with the Worcestershire sauce, paprika, and season with salt and pepper. Allow the mixture to simmer until it thickens and becomes glossy.
To serve, spoon generous portions of the creamy mashed potatoes onto plates and top them with the rich beef and gravy. Finish with a sprinkle of fresh parsley for that extra touch.
Best ways to enjoy it
When it comes to serving Ground Beef & Gravy Over Mashed Potatoes, presentation is key! Consider using deep bowls for a rustic effect, or arrange the components on a large platter for family-style dining. Pair this dish with steamed green vegetables, such as broccoli or green beans, for a balanced meal. A side of crusty bread can also be a delightful addition, perfect for scooping up any remaining gravy.
How to store
To keep your leftovers fresh, store any uneaten portions in an airtight container in the refrigerator. Ground Beef & Gravy can safely be stored for up to 3 days. When reheating, microwave on medium heat until heated through or warm gently in a saucepan. If you want to save it for longer, consider freezing portions in a freezer-safe container, where it can last for up to 3 months. Just remember to label and date your containers for easy reference!
Helpful cooking tips
Here are some practical tips to enhance your cooking experience:
- For extra creaminess, you can mix in a little sour cream or cream cheese with mashed potatoes.
- Don’t rush the browning of the beef; a good sear adds depth to the flavor.
- Make sure to taste your gravy as you season—adjusting salt and pepper will get you the perfect balance.
Creative twists
Feel free to get creative with this recipe! Here are some variations you might enjoy:
- Spice it up by adding sautéed mushrooms or bell peppers to the ground beef.
- Make it a little healthier by swapping half of the potatoes for cauliflower, which makes for a lighter mash with fewer carbs.
- For a kick, stir in a dash of hot sauce or use spicy ground beef.
- Experiment with herbs like thyme or rosemary for an aromatic twist.
Common questions
What is the prep time for this recipe?
The total prep time is about 10-15 minutes, with a cooking time of around 20-25 minutes, making this dish ready in under an hour.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken work well as substitutes for a lighter option. Just keep in mind that you may need to adjust the cooking time.
Is it safe to freeze leftovers?
Yes, it is safe to freeze leftovers. Store them in airtight containers, and they will remain good for up to three months—just remember to thaw in the refrigerator before reheating.
Ground Beef & Gravy Over Mashed Potatoes is more than just a meal; it’s an invitation to gather around the table, share stories, and create lasting memories. Enjoy every creamy, savory bite!
