Step-by-step instructions
Cook the beef and onions. In a large skillet over medium heat, cook until the ground beef and chopped onion are nicely browned. Make sure to break the beef into small pieces as it cooks.
Drain the excess fat. Once browned, carefully drain off any excess fat to keep the dish from becoming greasy.
Add broth and Worcestershire sauce. Stir in the beef broth and Worcestershire sauce, mixing well to combine the flavors. Season with salt and pepper to taste.
Thicken the gravy (optional). If you prefer a thicker gravy, mix cornstarch with a little water to form a slurry and add it to the skillet, stirring continuously.
Simmer. Let the mixture simmer for about 10 minutes, allowing the flavors to meld and the gravy to thicken if you’ve added cornstarch.
Serve. Finally, serve generously over hot, creamy mashed potatoes and enjoy!
How to plate and pair
For a lovely presentation, serve your ground beef and gravy over a generous mound of mashed potatoes in a shallow bowl. Garnish with freshly chopped parsley for a pop of color. Pair it with steamed vegetables like green beans or a fresh garden salad to add a bit of crunch and color to your plate. A drizzle of gravy over the veggies can tie everything together beautifully!
Keeping leftovers fresh
Storing your Ground Beef and Gravy is simple! Allow any leftovers to cool down before transferring them to an airtight container. This dish can be refrigerated for up to 3-4 days. For longer storage, you may freeze the beef and gravy mixture. Just ensure it’s in a freezer-safe container, where it can last up to three months.
When reheating, make sure the dish reaches an internal temperature of 165°F to ensure it’s safe to eat. Microwave or heat on the stovetop until warmed through.
Helpful cooking tips
- Don’t skip draining the fat! It helps keep the dish lighter and prevents it from becoming greasy.
- Be patient while it simmers. Letting it simmer allows the flavors to deepen and enrich the overall taste.
- Use leftover mashed potatoes. If you have any from a previous meal, this is the perfect way to use them up!
Recipe variations
Why not get a bit creative? Here are some ways to mix things up:
- Add Cheese. Stir in some shredded cheddar at the end for a cheesy twist.
- Spice It Up! Add some diced jalapeños or crushed red pepper flakes to introduce a bit of heat.
- Herbal Flavors. Fresh herbs such as thyme or rosemary can enhance the depth of flavor.
Your questions answered
What’s the prep time? You’re looking at about 10 minutes of prep and 20 minutes of cooking time – perfect for a quick weeknight meal!
Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great substitute and offers a leaner option.
How can I make this gluten-free? Use gluten-free beef broth and skip the cornstarch if using regular mashed potatoes, or substitute with gluten-free flour for thickening.
Enjoy whipping up this hearty dish that’s sure to bring family and friends together around the table!
