Step-by-step instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned. Make sure to drain any excess fat.
- Sauté the veggies: Add the chopped vegetables to the skillet and cook for about 3-4 minutes until they are tender.
- Add water and seasoning: Pour in the water and add the contents of the ramen noodle seasoning packets to the skillet.
- Bring to a boil: Increase the heat to bring the mixture to a boil, then add the ramen noodles.
- Cook the noodles: Let it cook for about 4-5 minutes, stirring occasionally, until the noodles are tender and absorb the flavors.
- Finish it up: Stir in soy sauce and season with salt and pepper to taste.
- Serve: Dish out hot and garnish with sliced green onions if desired.
Best ways to enjoy it
Plating your Ground Beef and Ramen Noodles creatively can elevate this dish. Serve it in deep bowls for a cozy feel and sprinkle some sesame seeds or chili flakes for a pop of flavor. Pair it with a side of spring rolls or a refreshing cucumber salad to round out the meal. You can even top it off with a soft-boiled egg for added richness!
How to store
To keep your Ground Beef and Ramen Noodles fresh, store any leftovers in an airtight container in the fridge. It should stay good for about 3 to 4 days. When you’re ready to reheat, simply add a splash of water in a skillet or microwave to prevent the noodles from drying out. If you’d like to store some for a longer period, consider freezing it. Just make sure to cool it down completely before transferring it to a freezer-safe container; it can last up to 3 months in the freezer.
Helpful cooking tips
- Don’t overcook the noodles: Keep an eye on the ramen while it cooks. You want the noodles to be tender but not mushy.
- Customize your veggies: Mixing up the vegetables can change the entire flavor profile, so feel free to use what you love.
- Be mindful of the salt: Ramen seasoning packets can be quite salty, so taste as you go and adjust the seasoning accordingly.
Creative twists
If you’re feeling adventurous, consider these creative variations on the classic recipe:
- Spicy version: Add a teaspoon of chili paste or sriracha for a spicy kick.
- Creamy twist: Stir in a tablespoon of peanut butter or cream cheese for a richer, creamier dish.
- Different proteins: Swap ground beef for ground turkey, chicken, or even tofu for a vegetarian option.
Common questions
How long does it take to make Ground Beef and Ramen Noodles?
This dish comes together in about 20 minutes, making it perfect for a quick weeknight meal.
Can I use a different type of noodle?
Absolutely! While ramen noodles are traditional, you can easily substitute them with other quick-cooking noodles like udon or soba.
How do I store leftovers safely?
Make sure to let the dish cool completely before transferring it to an airtight container. It will keep in the fridge for about 3-4 days. If freezing, use a freezer-safe container and consume within three months.
