Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until it’s nicely browned.
- Drain any excess grease to keep the dish from becoming too oily.
- Transfer the cooked ground beef to a large mixing bowl.
- Add the cream of mushroom soup and cream of cheddar cheese soup to the bowl. Stir well to combine all those flavors.
- Toss in the frozen cubed potatoes and half of the shredded cheddar cheese, blending everything together.
- Season generously with salt and pepper, giving it a thorough mix.
- Pour the mixture into a greased 9" x 13" casserole dish, spreading it evenly.
- Top with the remaining shredded cheddar cheese for that golden crust.
- Cover the dish tightly with foil and bake for 30 minutes.
- After 30 minutes, carefully remove the foil and bake uncovered for another 30 minutes, until the cheese is melted and bubbly.
- Allow it to cool slightly before serving to avoid any ooey-gooey mishaps.
Best ways to enjoy it
This ground beef casserole is delightful on its own, but you can elevate it even further. Serve it alongside a fresh green salad dressed lightly in vinaigrette for a refreshing contrast. Alternatively, include some warm garlic bread or buttered rolls to soak up the delicious creamy sauce. For a little extra flair, top with chopped green onions or a sprinkle of paprika before serving.
Storage and reheating tips
Leftovers are one of the best parts about this casserole! To store, let it cool completely, then cover it tightly and refrigerate. It will keep well for about 3 to 4 days. For longer storage, consider freezing your casserole in an airtight container or freezer-safe bag where it can last up to 3 months. Just be sure to reheat it thoroughly, ideally in the oven, to keep that cheesy topping crispy.
Helpful cooking tips
- Browning the beef properly adds depth of flavor, so take your time with it!
- For an even creamier texture, consider blending in a dash of milk or additional cheese before baking.
- If you prefer a bit of a crunch, top the casserole with crushed potato chips or breadcrumbs before the final baking stage.
Creative twists
Feel free to get creative with your ground beef casserole! You can swap out the ground beef for turkey or even a plant-based option if you’re looking for a lighter meal. Add vegetables like diced carrots, peas, or bell peppers for more color and nutrition. For a spicy kick, throw in some diced jalapeños or a sprinkle of red pepper flakes — the possibilities are endless!
Common questions
How long does it take to prepare?
Preparation takes about 15-20 minutes, and with baking, the total time comes to about an hour.
Can I use fresh potatoes instead of frozen?
Yes, fresh potatoes can be used, but they will need to be diced and partially cooked before adding them to ensure they are tender by the end of the baking process.
Is this casserole freezer-friendly?
Absolutely! This casserole can be frozen before or after baking. Just ensure it’s stored in an airtight container to prevent freezer burn.
Enjoy making this delicious ground beef casserole, perfect for any occasion!
