Step-by-step instructions
- Cook the fettuccine: Begin by preparing the fettuccine according to the package instructions. Once cooked, drain well and set aside.
- Sauté aromatics: In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant.
- Brown the beef: Add the ground beef to the skillet. Cook until browned, breaking it up into small pieces as it sizzles.
- Season it up: Stir in oregano, Cajun seasoning, garlic powder, salt, and pepper. Let those flavors meld together.
- Thicken the mixture: Sprinkle flour over the beef mixture and stir to combine. Cook for 1-2 minutes to get rid of the raw flour taste.
- Create the sauce: Gradually whisk in the broth. After that, pour in the heavy cream, bringing everything to a simmer while stirring constantly until the sauce thickens.
- Add the cheeses: Stir in Provolone and Parmesan cheeses until melted and well-combined, creating a luscious sauce.
- Combine with pasta: Toss the cooked fettuccine into the skillet with the sauce, coating the pasta evenly.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish before serving it hot.
Best ways to enjoy it
This plate of Ground Beef and Fettuccine in Spicy Garlic Provolone Cream is a meal on its own, but pairing it with some crispy garlic bread or a fresh green salad can take it to the next level. Serve it with a light lemon vinaigrette salad to balance the richness of the dish. A glass of red wine enhances the flavors beautifully, making for a delightful dinner experience.
Keeping leftovers fresh
To store your delicious leftovers, allow the dish to cool completely before transferring it to an airtight container. It can keep well in the refrigerator for up to 3 days. If you want to store it longer, consider freezing the portioned pasta and sauce; it will last for about 2-3 months. Just remember to reheat gently on the stove or in the microwave, adding a splash of milk or broth to revive the creamy texture.
Helpful cooking tips
Here are some tips to make your cooking experience smoother:
- Prep ingredients ahead: Chop your onion and garlic beforehand to streamline the cooking process.
- Use quality cheese: The flavor of your cheeses will strongly influence the final dish, so opt for freshly grated cheeses whenever possible.
- Don’t rush the simmer: Allowing the sauce to simmer gently ensures it thickens properly and develops rich flavors.
Creative twists
Feel free to personalize this dish based on your taste. Consider adding vegetables like spinach or bell peppers for a colorful, nutritious twist. For an extra kick, sprinkle in some crushed red pepper flakes or add more Cajun seasoning. You could also experiment with different pasta shapes or use a blend of cheeses such as mozzarella or Gouda for a unique twist.
Common questions
What is the prep time for this recipe?
Prep time is about 10 minutes, while cooking takes around 20-25 minutes. In total, expect to spend about 35-40 minutes from start to finish.
Can I substitute the heavy cream?
Yes! If you prefer a lighter option, consider using half-and-half or evaporated milk, but keep in mind that the sauce may be less rich.
How do I ensure the sauce doesn’t curdle?
By gradually whisking in the broth and cream over medium heat, you minimize the risk of curdling. Ensure that your ingredients are not too hot when adding the cream.
Making this Ground Beef and Fettuccine in Spicy Garlic Provolone Cream is not just a treat for the taste buds but also a satisfying way to bring the family together. Whether you’re cooking for a special occasion or just looking to spice up a weeknight dinner, this dish won’t disappoint!
