Ground Beef and Potato Casserole is a comforting dish that promises to warm your heart and satisfy your cravings. This recipe combines savory ground beef, creamy cheese, and tender Yukon gold potatoes, resulting in a hearty meal that’s perfect for busy weeknights or gatherings with friends and family. I started making this casserole on chilly evenings, and it quickly became a family favorite, offering both nostalgia and deliciousness in every bite.
Why you’ll love this dish
This Ground Beef and Potato Casserole is perfect for several reasons. First and foremost, it’s incredibly budget-friendly, utilizing simple ingredients that you likely have on hand. It’s a one-dish wonder, making cleanup a breeze after a long day. Plus, the combination of flavors creates a savory delight that even the pickiest eaters in your household will adore. Whether you’re looking for a comforting meal after a busy day or planning for a family gathering, this dish fits the bill beautifully.
"This casserole is a game changer! My kids couldn’t get enough, and I loved how easy it was to prepare after a hectic day." — Happy Chef
Preparing Ground Beef and Potato Casserole
Making your Ground Beef and Potato Casserole isn’t just straightforward; it’s a joy to create. This recipe comes together in a few simple steps, combining sautéing, layering, and baking. You’ll be guided through each part of the process, ensuring you know exactly what to expect as you cook. The result? A bubbling, cheesy dish that fills your kitchen with an irresistible aroma.
What you’ll need
To whip up this hearty casserole, gather the following ingredients:
- 6 medium Yukon gold potatoes, peeled and thinly sliced
- 2 tablespoons butter or cooking oil
- 1 onion, diced
- 1 pound ground beef
- 2 cups Colby jack cheese, shredded
- 1 cup milk
- Salt and pepper to taste
Feel free to swap out Colby jack with your favorite cheese for a personal touch!
