Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is soft. Season with salt, pepper, and paprika if desired.
- Grease a baking dish and start to layer half of the sliced potatoes at the bottom.
- Spread half of the beef mixture over the potatoes, and sprinkle with 1 cup of your chosen cheese.
- Layer the remaining potatoes on top, followed by the rest of the beef mixture and another cup of cheese.
- Pour the milk over the entire casserole.
- Cover the dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.
Best ways to enjoy it
To serve your Ground Beef Potato Casserole, allow it to rest for a few minutes after baking. This helps it set slightly for easier serving. Pair it with a simple green salad or some crusty bread to soak up the creamy goodness. A dollop of sour cream or a sprinkle of fresh herbs can also enhance the dish, adding a fresh layer of flavor to each bite.
Storage and reheating tips
Storing your Ground Beef Potato Casserole is a breeze. You can keep leftovers in an airtight container in the refrigerator for up to 3 to 4 days. To reheat, simply pop it in the microwave or place it in an oven set to 350°F (175°C) until warmed through. If you want to freeze it, wrap the casserole tightly in plastic wrap followed by aluminum foil. It can last for up to 2 months in the freezer; just remember to thaw it in the fridge overnight before reheating.
Helpful cooking tips
For a creamier casserole, consider mixing in a little cream cheese or sour cream into the meat mixture before layering. This adds a tasty richness that elevates the dish. If you prefer a spicy kick, feel free to add diced jalapeños or a dash of your favorite hot sauce to the meat mixture.
Creative twists
There are plenty of fun variations to experiment with! Swap out the ground beef for ground turkey or chicken for a lighter option. You can also toss in some vegetables like spinach or bell peppers for added nutrition and color. For a different flavor profile, try using Italian seasoning in the beef mixture for a delicious twist on classic flavors.
Common questions
What is the prep time for this casserole?
The preparation time for this Ground Beef Potato Casserole is about 20 minutes, and the cooking time is roughly 45–50 minutes, making it a great option for a quick meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything a day in advance, assemble the casserole, cover it, and keep it in the refrigerator until you’re ready to bake it.
How do I ensure my potatoes are cooked through?
Thinly slice your Yukon gold potatoes to ensure they cook evenly and thoroughly. If you find they are still firm after the indicated baking time, just adjust by covering the casserole again and giving it a few more minutes in the oven.
Now that you know how to create this delicious Ground Beef Potato Casserole, get ready to enjoy a crowd-pleasing meal that’s sure to become a cherished family favorite!
