Step-by-step instructions
Ready to cook? Let’s get started!
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch (23×23 cm) baking dish with butter.
- In a skillet over medium heat, brown the ground beef and diced onion until no pink remains. Be sure to drain any excess fat afterward.
- Season the beef with garlic powder, onion powder, paprika, salt, and pepper, stirring well to combine.
- Peel and dice the potatoes into 1-inch cubes. Parboil them for 5–6 minutes until they soften slightly, then drain.
- In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth.
- Spread half of the parboiled potatoes in the bottom of the greased baking dish. Next, layer half of the cooked beef mixture on top, followed by half of the soup mixture. Sprinkle with half of the shredded cheese.
- Repeat the layers: remaining potatoes, beef, soup, and finish with the last of the cheese.
- Bake uncovered for 50–60 minutes or until the potatoes are tender and the top is golden and bubbly.
- Let it cool slightly before garnishing with parsley or thyme. Serve warm and enjoy!
Best ways to enjoy it
When it comes to serving Ground Beef and Potato Casserole, the options are as versatile as the recipe itself. Pair it with a refreshing greens salad tossed with a light vinaigrette for a balanced meal. Add some warm, crusty bread on the side to soak up all that delicious sauce. If you’re feeling indulgent, a dollop of sour cream or a sprinkle of hot sauce can elevate each comforting bite.
Storage and reheating tips
Leftovers? No problem! This casserole stores well in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. If you want to freeze it, do so before baking. Just wrap it thoroughly in freezer-safe containers or bags, and it will remain good for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge and bake as instructed.
Helpful cooking tips
To elevate your Ground Beef and Potato Casserole, consider these pro tips:
- For added flavor, sprinkle some Italian seasoning or fresh herbs like rosemary on the layers.
- If you prefer a crunch, try topping the casserole with a layer of crushed crackers or breadcrumbs before baking.
- Ensure the potatoes are adequately parboiled; this helps them cook evenly within the casserole, preventing any hardness.
Creative twists
Feeling adventurous? There are many ways to put your own spin on this classic recipe. Swap out the ground beef for ground turkey for a leaner option, or use a plant-based ground beef alternative for a vegetarian twist. You can also experiment with different soups—try cream of chicken or a cheddar cheese soup for a richer flavor. Don’t hesitate to add seasonal vegetables like carrots or peas for additional nutrition and color.
FAQ
How long does this casserole take to prepare?
The active preparation time is around 20-30 minutes, with baking time adding another 50-60 minutes. Overall, you can have this delicious casserole ready in under two hours.
Can I use different types of cheese?
Absolutely! While cheddar is traditional, feel free to mix it with mozzarella for a gooey texture or even experiment with pepper jack for a spicy kick.
Is it safe to freeze the casserole?
Yes, you can freeze the casserole before baking. Just make sure to wrap it tightly to avoid freezer burn, and it’ll stay fresh for up to 2 months. When you’re ready, thaw in the fridge and bake as directed.
Now you’re all set! Enjoy this delicious Ground Beef and Potato Casserole with your family and make some cherished memories around the dinner table.
