Step-by-step instructions
- In a large skillet over medium heat, cook the ground beef until it’s browned. Don’t forget to drain any excess fat for a healthier dish!
- Add the dry minced onion and taco seasoning to the skillet. Stir well to ensure everything is combined.
- Pour in the water and add the cabbage. Cook it all together until the cabbage is tender — about 5 to 7 minutes should do the trick.
- Once everything is cooked, sprinkle in the shredded cheddar cheese and stir until it’s melted and mixed throughout.
- Serve this delicious skillet hot, and enjoy your meal!
Best ways to enjoy it
This skillet dish is perfect on its own, but there are some creative ways to serve it that your family will love. Try serving it with a dollop of sour cream or a sprinkle of fresh cilantro on top for added flavor. It pairs wonderfully with a side of avocado slices or some tortilla chips for that extra crunch. You could also wrap it in lettuce leaves for a low-carb taco experience. Get creative!
How to store
To keep your Ground Beef Taco Cabbage Skillet fresh, store any leftovers in an airtight container in the refrigerator. It should stay good for about 3 to 4 days. To reheat, simply warm it up in a skillet over medium heat, stirring occasionally until heated through. If you want to save it for longer, you can freeze it for up to 3 months. Just make sure it cools completely before placing it in a freezer-safe container.
Helpful cooking tips
Here are some practical tips to elevate your cooking experience:
- For added depth of flavor, sauté some garlic and bell peppers with your ground beef. They’ll add a delicious aroma and taste to the dish.
- Don’t overcrowd the skillet — if you’re making a double batch, split it into two skillets for even cooking.
- Play around with different cheese varieties — Pepper Jack can provide a nice kick, while Monterey Jack offers a mild profile.
Creative twists
Looking to change things up? There are plenty of variations to this recipe:
- Swap the ground beef for ground turkey or chicken for a lighter meal.
- Add black beans or corn for a twist and some extra texture.
- Top with your favorite taco toppings, like guacamole or salsa, for an extra layer of flavor.
Your questions answered
Q: How long does it take to prepare?
This dish can be prepared in under 30 minutes from start to finish!
Q: Can I use a different protein?
Absolutely! Ground turkey, chicken, or even tofu can be great substitutes.
Q: How do I store leftovers safely?
Keep any leftovers in an airtight container in the refrigerator, and consume them within 3 to 4 days for best quality.
Q: Can I make this dish ahead of time?
Yes! You can cook it ahead of time, store it in the fridge, and reheat when ready to eat.
