Step-by-Step Instructions
- In a large skillet, cook the ground beef over medium heat until it’s browned.
- Drain any excess fat to keep your dish lean.
- Add the dry minced onion and taco seasoning to the skillet. Mix well to combine.
- Stir in the shredded cabbage and pour in the water.
- Cover the skillet and cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
- Remove the lid and sprinkle the shredded cheddar cheese generously over the top.
- Cover again and let it sit for 2-3 minutes until the cheese melts beautifully.
- Serve warm and enjoy your delicious creation!
Best Ways to Enjoy It
This Ground Beef Taco Cabbage Skillet can stand alone as a hearty main dish, but it pairs beautifully with a variety of sides. Consider serving it alongside avocado slices, fresh salsa, or crispy tortilla chips for added texture. A simple green salad on the side can add a refreshing crunch, making the meal feel complete.
Storage and Reheating Tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over medium heat, adding a splash of water to keep the cabbage from drying out. If you want to freeze your skillet creation, make sure to let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to three months. Just remember to reheat thoroughly before serving.
Helpful Cooking Tips
- For a deeper flavor, try using freshly made taco seasoning instead of store-bought; it’s an easy way to customize the flavor.
- If you enjoy an extra kick, consider adding some diced jalapeños or a dash of hot sauce when cooking the beef.
- To save on cleaning time, use a non-stick skillet to prevent sticking and make serving easier.
Creative Twists
Feeling adventurous? There are many creative ways to switch up this recipe! You might try adding black beans for more protein and fiber or perhaps even switching the cheese to a pepper jack for an additional layer of spice. Experiment with different seasoning blends or add herbs like cilantro at the end for that fresh taste. You could also serve the mixture in taco shells or lettuce wraps for a fun, handheld option.
Common Questions
How long does it take to prepare this meal?
This Ground Beef Taco Cabbage Skillet takes about 25-30 minutes from start to finish, making it perfect for busy weeknights.
Can I make this dish ahead of time?
Yes! You can prepare everything and store it in the fridge for up to three days. Just reheat when you’re ready to enjoy.
What if I don’t have taco seasoning?
No worries! You can easily create your own blend with common spices like chili powder, cumin, garlic powder, and paprika. Just adjust the amounts to suit your taste.
Now that you’re all set with everything you need to create this delicious dish, get cooking! Enjoy every bite of this flavorful, nutritious meal that’s sure to please your family and friends alike.
