Step-by-Step Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the chopped green cabbage to the skillet and stir to combine.
- Sprinkle the taco seasoning and dry minced onion over the mixture. Then, add the water and stir everything together.
- Cover the skillet and let it simmer for about 10-15 minutes or until the cabbage is tender.
- Remove the lid and sprinkle the shredded cheddar cheese on top. Cover again until the cheese melts, about 2-3 minutes.
- Serve hot and enjoy!
Best Ways to Enjoy It
This skillet meal is not just delicious on its own; it pairs wonderfully with various sides. Consider serving it with a dollop of sour cream or guacamole on top for a creamy finish. You can also accompany it with a simple side salad or tortilla chips for crunch. If you’re feeling adventurous, consider wrapping the mixture in warm tortillas for a tasty taco twist!
Storage and Reheating Tips
To keep your Ground Beef Taco Cabbage Skillet fresh, ensure it cools completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days or freeze it for longer-lasting enjoyment (up to 3 months). To reheat, simply warm it in a skillet over low heat, or use the microwave, covering the dish to retain moisture.
Helpful Cooking Tips
Here are a few tips to elevate your dish:
- For an extra kick, consider adding chopped jalapeños or a dash of hot sauce during cooking.
- If you’re using fresh cabbage, make sure to chop it uniformly for even cooking.
- To enhance flavor, let the ground beef develop a nice sear before adding any other ingredients.
Creative Twists
Feel free to mix it up! Here are some variations you might explore:
- Swap ground beef for ground pork or plant-based alternatives for a vegetarian option.
- Add black beans or corn for additional texture and flavor.
- Top with avocado slices or fresh cilantro for a burst of fresh flavor.
FAQs
How long does it take to prepare this recipe?
The total time to make Ground Beef Taco Cabbage Skillet is around 25-30 minutes, making it ideal for busy weeknight dinners.
Can I use different vegetables?
Absolutely! Feel free to experiment with other veggies like bell peppers, zucchini, or even kale for a unique twist.
Is it safe to store leftovers?
Yes, as long as you cool it properly and store it in an airtight container, it’s safe to refrigerate for up to 3 days or freeze for longer storage. Just make sure to reheat it thoroughly before serving again!
