Ham and bean soup is one of those hearty dishes that wraps you in warmth and comfort. Growing up, it was a staple in my family’s kitchen, often simmering away on chilly evenings. This soup is more than just a meal; it evokes nostalgia and brings people together. With its flavorful mix of diced ham, tender beans, and a medley of vegetables, it strikes the perfect balance between satisfying and wholesome. Whether you’re seeking something cozy for a weeknight dinner or looking to prepare a dish for gathering family and friends, this ham and bean soup recipe is a go-to that delivers on flavor and heartiness.
Reasons to Try It
Why make ham and bean soup? For starters, it’s incredibly budget-friendly — you can whip up a large batch without breaking the bank. It’s a delightful one-pot meal perfect for any day of the week, especially on those cold, blustery nights. Additionally, this soup is versatile and can easily be made with pantry staples, making it a convenient choice when you want something nourishing but don’t have time to shop.
"This ham and bean soup is like a warm hug in a bowl! The flavors meld beautifully, and it’s my go-to for cold evenings!" — A happy home cook
Preparing Ham and Bean Soup
Making ham and bean soup is straightforward and rewarding. The process begins with a comforting sauté of onions, carrots, and celery, followed by the rich flavor of diced ham and soaked navy beans. After these ingredients mingle with aromatic garlic and spices, the mixture simmers into a satisfying, hearty dish. It’s a straightforward method that yields a delicious result perfect for feeding a crowd.
What You’ll Need
To create this delightful soup, gather the following ingredients:
- 2 cups ham, diced
- 1 cup dried navy beans, soaked overnight
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- 1 teaspoon thyme
Feel free to substitute other beans if navy beans aren’t available, and adjust the seasoning to suit your palate — a dash of smoked paprika could add an exciting twist!
