Directions to follow

1. Preheat your oven to 450°F (230°C). Spray an (oven-safe) glass or ceramic 9×9-inch baking dish with nonstick cooking spray.
2. In a medium bowl, combine the flour, sugar, and baking powder.
3. Add in the buttermilk and stir until a sticky batter forms.
4. Gently fold in the diced ham and shredded cheddar cheese.
5. Melt the butter in a microwave-safe bowl and pour it into the prepared baking dish.
6. Pour the biscuit dough over the melted butter.
7. Use a knife to cut the dough into squares.
8. Bake for about 25-30 minutes, rotating the dish halfway through.
9. Check for doneness with a toothpick. Once baked, slice and serve warm.

Best ways to enjoy it

Ham and Cheese Butter Swim Biscuits are incredibly versatile! They’re amazing on their own, but why not elevate the experience? Serve alongside a fresh garden salad for a light meal or pair with scrambled eggs for a hearty breakfast. Alternatively, add a dollop of spicy mustard or your favorite jam for a flavorful contrast.

Storage and reheating tips

To keep your Ham and Cheese Butter Swim Biscuits fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave for about 20-30 seconds, or place them back in a 350°F (175°C) oven until warmed through. If you want to store them for longer, consider freezing them. Wrap each biscuit tightly in plastic wrap and place them in a freezer bag for up to 3 months.

Helpful cooking tips

• To make these biscuits even richer, consider using buttermilk substitute by mixing milk with vinegar or yogurt.
• Avoid overmixing the batter; a few lumps are fine for that perfectly textured biscuit.
• For extra cheesy goodness, sprinkle some additional cheddar on top before baking!

Creative twists

There are countless variations you can try! Replace the ham with crumbled sausage for a breakfast-inspired biscuit, or stir in some chopped spinach or herbs for a touch of freshness. If you’re looking for a bit of heat, add diced jalapeños or a sprinkle of red pepper flakes for a spicy kick.

FAQs

How long does it take to prepare Ham and Cheese Butter Swim Biscuits?

Preparation takes about 10-15 minutes, and baking adds another 25-30 minutes, making this recipe quick and convenient!

Can I substitute buttermilk in the recipe?

Yes, if you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 3/4 cups of regular milk. Let it sit for a few minutes to thicken.

Are there any dietary adjustments I can make?

Absolutely! For a gluten-free option, you can use a 1-to-1 gluten-free flour blend. Additionally, you can swap out the ham for cooked veggies or plant-based protein for a vegetarian version.