Step-by-step instructions
Let’s bring this recipe to life with clear, easy-to-follow directions:
- Begin by preheating your oven to 180°C (350°F).
- Next, peel and slice the potatoes thinly.
- In a large baking dish, layer half of the potato slices evenly on the bottom.
- Follow with a generous layer of ham, then add a layer of the melting cheese.
- Repeat these layers with the remaining potato slices, ham, and cheese.
- Pour the crème fraîche over the entire dish, ensuring all layers are well-coated.
- Bake in the oven for 45-60 minutes, or until the potatoes are tender and the top turns a lovely golden brown.
- Let it cool for a few minutes before digging in to allow for easier serving.
Best ways to enjoy it
This Ham and Cheese Melted Potato Roast is a versatile star on any table. Serve it as a main dish paired with crisp green salads or steamed vegetables for balance. Alternatively, it shines as a side dish accompanying roasted meats or savory pies.
Keeping leftovers fresh
Storing your delicious leftovers is simple! Allow the roast to cool completely, then cover it tightly with plastic wrap or aluminum foil. It will stay fresh in the refrigerator for up to 3-4 days. If you’d like to keep it longer, you can freeze the dish. Wrap it securely in freezer-safe containers, where it will be good for about 2-3 months. Always ensure that you reheat it thoroughly to reach an internal temperature of 74°C (165°F).
Helpful cooking tips
- Slice Uniformly: Ensure your potato slices are of similar thickness for even cooking.
- Cheese Options: Experiment with cheeses for different textures and flavors; consider a mix of sharp and mild varieties.
- Crispier Top: If you prefer a crunchy top, uncover the dish for the last 10 minutes of baking time and optionally sprinkle a little extra grated cheese on top.
Creative twists
There are many ways to make this dish your own! You could add sautéed onions or garlic for more depth of flavor, or toss in vegetables like spinach or mushrooms for added nutrition. If you’re aiming for a lighter version, try swapping half the cream for low-fat yogurt or milk.
FAQs
What is the prep time for this recipe?
Preparation is quick! You can have the dish ready for the oven in about 30 minutes.
Can I substitute the ham with another meat?
Absolutely! You can use cooked chicken, turkey, or even bacon for a different take on this comforting roast.
How do I ensure the potatoes are fully cooked?
Make sure to slice your potatoes thinly and use a fork to check for doneness. They should be tender all the way through.
Is it safe to freeze leftovers?
Yes, as long as it is securely wrapped. Just ensure you reheat it thoroughly after freezing.
