Step-by-step instructions
- Preheat your oven to 200°C (392°F).
- Prepare the potatoes: Peel and slice them, then layer half in your greased baking dish.
- Layer the ham: Arrange slices of ham evenly over the potatoes.
- Add the melted cheese on top of the ham.
- Finish layering: Place the remaining potatoes on top of the cheese.
- Mix the crème fraîche with seasoning in a bowl, then pour it over the top layer.
- Sprinkle grated cheese generously atop the dish.
- Bake for about 1 hour, or until the potatoes are tender and the top is delightfully golden brown.
- Let it rest for a few minutes before serving for the best texture.
How to plate and pair
Presentation elevates the dining experience. Serve your Ham and Cheese Melted Potato Roast straight from the oven to the table, allowing everyone to dig into the bubbling layers. Pair this dish with a fresh green salad for a refreshing crunch or a simple steamed vegetable like broccoli to balance out the richness. For a more festive touch, serve with a robust red wine or sparkling water with a twist of lemon.
How to store & freeze
If you find yourself with leftovers (a rare occasion, but possible), you can store your Ham and Cheese Melted Potato Roast in an airtight container in the refrigerator for up to three days. Reheat in the oven at a lower temperature to retain its creamy texture. You can also freeze individual portions; just ensure you wrap them well to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge before reheating.
Helpful cooking tips
- Cheese Choices: Experiment with different cheeses! Gruyère, cheddar, or a mix can add exciting flavors.
- Seasoning: Don’t skimp on the seasoning in your crème fraîche. Adding herbs like thyme or rosemary enhances the overall taste.
- Potato Types: Varieties like Yukon Gold or Russet work wonderfully due to their starch content.
Creative twists
Make this dish your own with some fun variations! Add sautéed onions and mushrooms for a gourmet twist, or toss in some spinach or kale for added nutrition. You could even spice things up with a sprinkle of paprika or cayenne pepper for a kick. Consider using sweet potatoes for a naturally sweeter flavor profile.
Common questions
How long does it take to prepare this dish?
Preparation takes about 30 minutes, with a bake time of around 1 hour, for a total of about 1.5 hours until your delectable dish is ready for serving.
Can I substitute the ham?
Absolutely! Try turkey, chicken, or even a plant-based alternative for a lighter or vegetarian option.
How do I ensure the potatoes are perfectly cooked?
Check for tenderness with a fork towards the end of the baking time. If it easily pierces through the layers, you’re good to go!
