Cooking method
- Start by wrapping each cheese stick tightly in a slice of ham.
- Set up your breading station: place flour in one bowl, beaten eggs in a second, and bread crumbs in a third.
- Take each ham-wrapped cheese stick and dip it in the flour. Shake off the excess.
- Next, coat it in the beaten eggs before rolling it in the bread crumbs for a crispy finish.
- Heat oil in a frying pan over medium heat until it shimmers.
- Carefully drop the sticks into the oil and fry for about 2-3 minutes, or until they’re golden brown and crispy.
- Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
Best ways to enjoy it
Once you’ve fried your Ham and Cheese Sticks, the way you serve them can elevate the entire experience. For a fun display, arrange them on a platter with a side of marinara sauce or honey mustard for dipping. Pair with a fresh salad or crispy French fries for a delightful meal option that balances indulgence with freshness.
Storage and reheating tips
To keep your leftover Ham and Cheese Sticks fresh, let them cool completely and store them in an airtight container in the refrigerator. They’re best enjoyed within 2 days. For reheating, pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. If you want to freeze them for longer storage, they can hold up in the freezer for about a month — just make sure to wrap them tightly in plastic wrap first!
Helpful cooking tips
- For an extra crispy texture, consider double-dipping the sticks in the egg and breadcrumbs.
- You can experiment by adding spices like garlic powder or Italian seasoning to the bread crumbs for added flavor.
- If you’re serving a crowd, consider doubling the recipe; they disappear quickly!
Creative twists
Feel free to get creative with this recipe! Consider using different types of meat like turkey or bacon instead of ham for a unique flavor. You could also try stuffing the cheese sticks with herbs or jalapeños for a zesty bite. Experimenting with different cheese blends can also provide exciting taste variations!
Common questions
How long does it take to make Ham and Cheese Sticks?
This recipe typically takes about 20-30 minutes, from preparation to frying.
Can I use different types of cheese?
Absolutely! Feel free to try various types such as cheddar, gouda, or even a spiced cheese for a little kick.
How long can I store Ham and Cheese Sticks?
In the refrigerator, they can last up to 2 days, and you can freeze them for about 1 month. Just make sure they’re well wrapped to prevent freezer burn.
With this recipe, you’ll be well on your way to delighting your family and friends with a simple yet scrumptious dish that’s sure to have them coming back for more!
