Step-by-step instructions
- Start by preheating your oven to 400°F (200°C).
- Roll out your puff pastry on a floured surface until it’s about 1/8 inch thick.
- Cut the pastry into strips, about 2 inches wide.
- Lay a slice of ham and a slice of cheese on each strip.
- Roll the pastry around the ham and cheese, ensuring they are snug.
- Brush each roll with beaten egg for a golden finish, and sprinkle sesame seeds on top if you like.
- Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown and puffed.
- Serve warm and enjoy!
Best ways to enjoy it
Ham and cheese sticks are best served warm right out of the oven, with their gooey cheese still melting. You can enhance your presentation by placing them on a platter with a side of your favorite dipping sauces, such as honey mustard or marinara. A fresh side salad or some crunchy veggies can provide an excellent contrast and round out your meal.
Storage and reheating tips
To keep your ham and cheese sticks fresh, store any leftovers in an airtight container in the fridge. They will stay good for about 3-4 days. If you want to extend their shelf life, consider freezing them before baking. Just make sure to thaw them in the fridge overnight before baking like normal. Always remember to reheat them in the oven to maintain that crispy texture—about 10 minutes at 350°F should do the trick!
Helpful cooking tips
Here are a few tips to make your ham and cheese sticks even better:
- Use a sharp knife to cut your pastry—it helps to get clean edges and precise strips.
- Don’t overload the filling; too much will make them harder to roll and could lead to spills during baking.
- For an extra kick, try adding some herbs like rosemary or thyme to the cheese before rolling.
Creative twists
Looking to spice things up? Consider these variations:
- Cheesy Spinach Variation: Add a layer of sautéed spinach with your ham and cheese for a dose of greens.
- Spicy Pepperoni Twist: Swap out the ham for pepperoni and add some Italian seasoning for a pizza-inspired stick.
- Sweet Treat: For a fun dessert, use Nutella or almond butter instead of ham and cheese, and sprinkle with cinnamon sugar.
Common questions
How long does it take to make ham and cheese sticks?
From start to finish, you can have your ham and cheese sticks ready in about 30 minutes, making them a quick option for meals or snacks.
Can I use different types of cheese?
Absolutely! While cheddar and mozzarella are popular choices, feel free to experiment with gouda, feta, or even cream cheese for a rich flavor.
Are ham and cheese sticks safe to freeze?
Yes, you can freeze them before baking. Just make sure to store them in a freezer-safe bag or airtight container, and remember to bake them straight from frozen—just add an extra few minutes to the cooking time.
