Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Take a slice of ham and place a stick of cheese at one end.
- Roll the ham tightly around the cheese to create a stick.
- Repeat this process for all slices of ham.
- Dredge each ham and cheese stick in flour, ensuring an even coat.
- Arrange the sticks on a baking sheet lined with parchment paper.
- Bake them for about 15-20 minutes, or until the cheese is gooey and the ham is lightly crispy.
- Serve warm and enjoy!
Best ways to enjoy it
These Ham and Cheese Sticks are incredibly versatile! You can serve them as a standalone snack, or elevate your presentation by pairing them with a tangy dipping sauce like marinara or a zesty mustard. For a complete meal, consider serving them alongside a fresh garden salad or crispy fries. Just imagine the joy of sharing this comforting dish at your next gathering—it’s an instant crowd-pleaser!
How to store
Leftovers? No problem! You can keep your Ham and Cheese Sticks fresh by storing them in an airtight container in the refrigerator for up to 3 days. If you’d like to enjoy them later, feel free to freeze them before baking. Just make sure to thaw them overnight in the refrigerator and then bake according to the original instructions. When reheating, consider popping them in the oven for a few minutes to regain that delightful crispiness.
Pro chef tips
- Choose Quality Ham and Cheese: The flavor of your final dish will depend a lot on the quality of your ham and cheese. Go for brands you love!
- Adjust the Cheese to Fit Your Taste: If mozzarella’s not your favorite, feel free to experiment with cheddar, gouda, or pepper jack.
- Make It a Meal Prep: These are excellent for meal preps! Roll a batch in advance, freeze, and have them ready for quick lunches or snacks.
Creative twists
Feeling adventurous? Here are a few variations to elevate your Ham and Cheese Sticks:
- Add Herbs: Sprinkle some Italian herbs into the flour for an aromatic twist.
- Spicy Slant: Use spicy ham or add jalapeño to the cheese for a kick.
- Sweet and Savory: Try using honey-baked ham and sharp cheddar for an interesting blend of flavors.
Common questions
What is the prep time for Ham and Cheese Sticks?
Prep time is about 10 minutes, and baking takes another 15-20 minutes.
Can I use turkey or chicken instead of ham?
Absolutely! Turkey or chicken slices can provide a lighter twist on this recipe.
How do I ensure the cheese doesn’t leak out during baking?
Make sure to roll the ham tightly around the cheese and seal the edges well. A light dredging in flour also helps hold everything together while baking.
Now you’re all set to whip up these delightful Ham and Cheese Sticks. With their delicious flavor and easy preparation, they’re sure to impress at any gathering!
