Directions to follow
- Preheat your oven to 180°C (350°F).
- In a large pot, cook the pasta in boiling salted water until al dente. Drain and set aside.
- In a skillet, sauté the Paris mushrooms in a splash of olive oil until golden brown.
- In a large baking dish, combine the cooked pasta, chopped ham, and sautéed mushrooms.
- Stir in half of the grated cheese until well mixed.
- Sprinkle the remaining cheese on top for that irresistible cheesy crust.
- Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy!
What to serve it with
Ham and Mushroom Pasta Bake is versatile and pairs beautifully with a simple green salad, providing a crisp contrast to the creamy pasta. You could also serve it with garlic bread for a delightful side or some roasted vegetables to maintain a balance of flavors and textures. A glass of crisp white wine can elevate the meal further, making for a lovely dinner experience.
Keeping leftovers fresh
To ensure your Ham and Mushroom Pasta Bake stays fresh, allow it to cool completely and store it in an airtight container in the refrigerator for up to three days. It can also be frozen for up to a month; just remember to label and date your containers. Reheat in the oven for the best results, ensuring it’s heated through before serving.
Pro chef tips
- For added flavor, consider using a mix of fresh herbs such as thyme or parsley to elevate the dish.
- If you like a touch of spice, throw in some crushed red pepper flakes as you sauté the mushrooms.
- To make it creamier, stir in a splash of cream or a dollop of sour cream before baking.
Creative twists
- Vegetarian Option: Substitute the ham with sautéed broccoli or spinach for a lighter dish.
- Flavor Variations: Add sun-dried tomatoes or olives for a Mediterranean twist.
- Cheese Choices: Experiment with different cheeses such as gouda, cheddar, or a sharp blue cheese for exciting flavor profiles.
FAQs
How long does it take to prepare?
From prep to table, this dish takes about 45 minutes, making it perfect for busy weeknights.
Can I use dried mushrooms instead of fresh?
While fresh mushrooms give the best texture and flavor, you can use dried ones. Just make sure to rehydrate them in warm water first.
Is this dish safe to freeze?
Absolutely! Just make sure to store it in an airtight container or use freezer bags. It’s best consumed within a month for optimal taste.
This Ham and Mushroom Pasta Bake is not just a meal; it’s an experience of comfort and joy with every bite. Enjoy sharing this delightful dish with those you love!
