Ham and Potato Casserole is a comforting dish that combines hearty ingredients into a warm, cheesy meal perfect for any day of the week. It’s the kind of recipe that evokes fond memories around the dinner table, making it a great choice for weeknight dinners or weekend family gatherings. When I first discovered this casserole, I appreciated how it takes simple ingredients and transforms them into something truly satisfying. Whether you’re looking for an easy bake to feed a crowd or a cozy dish to enjoy on a chilly evening, this recipe is sure to become a family favorite.
Why make this recipe
If you’re on the hunt for a quick, budget-friendly meal that pleases both kids and adults, look no further! This Ham and Potato Casserole checks all the boxes: it’s easy to prepare, takes just over an hour to bake, and requires minimal prep work. It’s perfect for those busy weeknights when time is limited but you still want to whip up something delicious and hearty. Plus, it’s an exciting way to use up leftovers, especially if you have some cooked ham hanging around.
“This casserole was an instant hit! It’s creamy, cheesy, and so filling. Even my picky eaters went back for seconds!” – A happy home cook
Step-by-step overview
Making Ham and Potato Casserole is a breeze! You’ll start by sautéing some garlic to infuse flavor, then mix everything together in a bowl. Don’t worry if you’ve got a busy kitchen; this simple dish requires just a few steps. In less than an hour, you will have a mouthwatering casserole to serve up. Prepare to have everyone asking for the recipe!
What you’ll need
Before diving into the cooking process, gather these ingredients:
- 1/2 pound russet potatoes, peeled and diced
- 2 tablespoons butter, divided
- 1 garlic clove, minced
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
Feel free to swap in different types of cheese or use leftover cooked vegetables for extra flavor and nutrition!
