Step-by-step instructions
Ready to whip up your own Ham and Potato Crockpot Casserole? Follow these easy steps:
- In your crockpot, combine the diced potatoes, diced ham, shredded cheddar cheese, cream of mushroom soup, and milk.
- Season the mixture with salt and pepper.
- Stir everything well to ensure the flavors marry nicely.
- Cover the crockpot and set it to low. Cook for 6-8 hours, or until the potatoes are tender.
- Serve it hot and enjoy the cozy warmth of this meal!
Best ways to enjoy it
This casserole lends itself to a variety of serving options. For a complete meal, consider pairing it with a simple side salad or some roasted vegetables to balance out the richness. You can also garnish each bowl with fresh herbs, such as parsley or chives, to add a pop of color and flavor.
Storage and reheating tips
Once you’ve savored your Ham and Potato Crockpot Casserole, you’ll likely have some leftovers—if you’re lucky! To store, let the dish cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to four days or freeze it for a month. When reheating, ensure the casserole is heated through to 165°F for safety.
Helpful cooking tips
To elevate your casserole even more, here are some pro tips:
- For an added depth of flavor, consider sautéing the diced ham for a few minutes before adding it to the crockpot.
- Use different types of potatoes based on your preference; Yukon Golds add a creamy texture, while russets give a fluffier result.
- If you’re a fan of spice, sprinkle in some red pepper flakes or diced jalapeños for a kick!
Creative twists
Feeling adventurous? Here are some ideas to switch things up:
- Swap the cream of mushroom soup for cream of chicken or even a homemade white sauce for a different flavor profile.
- Add in other veggies like broccoli, bell peppers, or corn for a nutritional boost.
- Top with crunchy fried onions or breadcrumbs before serving for an irresistible crunch.
Common questions
What is the prep time for this recipe?
Preparation takes only about 15 minutes—then you can set it and forget it!
Can I use other types of cheese?
Absolutely! Feel free to experiment with mozzarella, gouda, or a spicy pepper jack for a twist.
How do I ensure my leftovers are safe?
Make sure your leftovers are stored in airtight containers and consumed within 4 days if refrigerated, or frozen for up to a month to minimize food-related risks.
This Ham and Potato Crockpot Casserole not only warms the heart but is also a time-saver in the kitchen. Whether you make it for your family or a gathering, it is sure to be a hit!
