Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until well combined.
- In a greased baking dish, layer the cubed croissants, ham, and Swiss cheese evenly across the bottom.
- Pour the egg mixture over the layered ingredients, ensuring everything is well-coated.
- Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Allow to cool slightly before serving to let the flavors meld. Enjoy your delicious breakfast!
Best ways to enjoy it
This casserole stands beautifully on its own, but consider serving it with fresh fruit, a light salad, or a side of crispy hash browns for a complete meal. You could also drizzle extra maple syrup on individual portions for sweetness or even a touch of hot sauce for a spicy kick.
How to store
To keep leftovers fresh, let the dish cool completely before transferring it to an airtight container. It can stay in the refrigerator for up to 3 days. If you’re looking to save it for a later time, you can freeze the casserole (before baking) for up to two months. Just make sure to wrap it well! When ready to enjoy again, simply thaw in the fridge overnight and bake as instructed.
Helpful cooking tips
- Use day-old croissants: Slightly stale croissants absorb the custard better, resulting in a moister casserole. If you can’t plan ahead, a quick 5-minute stint in a low oven can help stale up fresh croissants.
- Mix up the cheese: Don’t hesitate to experiment with flavors! Mixing different cheeses like cheddar or Monterey Jack can create a delicious twist.
- Add veggies: Incorporating sautéed spinach, bell peppers, or onions into the layers can boost nutritional value and flavor.
Creative twists
Want to take this breakfast casserole to the next level? Add some caramelized onions for sweetness, or try using leftover roasted vegetables to give it more depth. If you want to make it a bit more festive, consider adding cranberry sauce or a sprinkle of cinnamon for a holiday-themed touch.
FAQs
How long does this casserole take to prepare?
This Ham & Cheese Croissant Breakfast Casserole takes about 20-25 minutes to prep, with an additional 30-35 minutes for baking. Just perfect for a leisurely brunch gathering!
Can I use different types of cheese?
Absolutely! While Swiss is traditional, you can substitute it with any cheese you prefer, such as cheddar, Gruyère, or even a vegan cheese alternative for a non-dairy version.
Is it safe to store leftover casserole?
Yes, as long as you cool it completely and store it in an airtight container in the fridge. Just make sure to eat it within three days, or freeze it for longer storage.
Finding recipes that are both delightful and simple can be a challenge, but I’m confident this Ham & Cheese Croissant Breakfast Casserole will quickly become a cherished staple in your breakfast rotation. Happy cooking!
