Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a saucepan over medium heat. Stir in the flour and cook for about a minute until it’s slightly golden.
- Gradually whisk in the milk until the mixture begins to simmer. Add the nutmeg and season with salt and pepper.
- Layer the lasagna: In a baking dish, alternate between the sheets of lasagna, deli ham slices, and shredded cheese. Pour some of the Mornay sauce over each layer. Repeat until you’ve used all your ingredients, finishing with a layer of sauce and a generous sprinkle of Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15 minutes, until the top is bubbly and golden.
- Let it cool for a few minutes before digging in.
Best ways to enjoy it
When it comes to serving Ham & Cheese Lasagna, presentation can elevate the meal. Cut it into generous squares and serve on a warming plate to keep it cozy. A sprinkle of chopped fresh parsley can add a pop of color and freshness. For sides, consider a crisp green salad or garlic bread to complement the rich flavors. A light white wine or sparkling water can also be a refreshing pairing.
Storage and reheating tips
If you happen to have leftovers (which is rare with this crowd-pleaser!), let the lasagna cool completely, then cover it tightly with aluminum foil or plastic wrap before refrigerating. It will stay fresh for up to 3 days. Reheat individual portions in the microwave, or for best results, warm it in the oven at 350°F (175°C) until heated through. You can also freeze the unbaked lasagna for up to 3 months—just be sure to adjust the cooking time!
Helpful cooking tips
To ensure your Mornay sauce turns out perfectly smooth, keep whisking as you gradually add in the milk. If you find your sauce is too thick, you can loosen it with a splash of extra milk while heating. Additionally, cover the lasagna with foil during the first half of the baking time to prevent over-browning, and remove it halfway through to achieve that beautiful golden top.
Creative twists
Feel free to get creative with this recipe! Try swapping the deli ham for sautéed spinach and ricotta for a veggie-style twist. You can even experiment with different cheeses; blending smoked gouda with mozzarella adds an intriguing dimension of flavor. Want to spice things up? Try adding diced jalapeños or a dash of hot sauce between the layers.
FAQs
What is the prep time for this lasagna?
The prep time is about 20 minutes, making it a fairly quick dish to assemble.
Can I make this lasagna in advance?
Absolutely! You can prepare it a day ahead and store it in the refrigerator until you’re ready to bake.
Is there a substitute for Mornay sauce?
If you’re in a pinch, a basic béchamel sauce will work, or you can even use a jarred cheese sauce for a quicker option.
Enjoy your culinary adventure with this delicious Ham & Cheese Lasagna with Creamy Mornay Sauce! It’s sure to be a memorable meal for every occasion.
