Directions to follow
- Preheat the oven to 375°F (190°C).
- Melt the butter in a saucepan over medium heat. Once melted, stir in the flour to create a roux, cooking for 1-2 minutes until slightly golden.
- Whisk in the milk gradually. Stir constantly until the sauce thickens, then season with salt, pepper, and a pinch of nutmeg if desired.
- Layer the baking dish: Start with a layer of lasagna sheets, followed by a slice of ham, a sprinkle of cheese, and a generous pour of Mornay sauce. Repeat these layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake in the preheated oven for 30-35 minutes, until the top is golden and bubbly.
- Cool slightly before serving to allow the flavors to meld beautifully.
Best ways to enjoy it
When it comes to serving your ham and cheese lasagna, presentation can elevate the dining experience. Consider slicing the lasagna into squares and serving it on a bed of fresh greens lightly dressed with vinaigrette for a pop of color. A side of garlic bread and a crisp salad round out the meal, making it a perfect dinner for family or friends.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten lasagna in an airtight container in the fridge for up to 3-4 days. You can also freeze portions by wrapping them tightly in plastic wrap and then foil. When ready to enjoy, thaw in the refrigerator overnight before reheating in the oven at 350°F (175°C) until warmed through. Always ensure that leftovers are heated to a safe internal temperature before serving.
Helpful cooking tips
- Make ahead: You can assemble the lasagna a day in advance, covering it tightly with foil in the fridge. When you’re ready to bake, just add a few extra minutes to the cooking time.
- Cheese choices: Mix your cheeses! A combination of Gruyère for flavor and mozzarella for that gooey texture works wonders.
- Fresh herbs: Sprinkle some chopped fresh parsley or basil on top before serving for an aromatic finish.
Creative twists
Looking to change things up? Consider these variations:
- Add sautéed spinach or mushrooms between the layers for extra nutrients.
- Swap out deli ham for cooked chicken or turkey leftovers for a different flavor profile.
- For a spicy kick, include sliced jalapeños or red pepper flakes in the Mornay sauce.
FAQ
How long does it take to prepare?
Preparation typically takes about 20-30 minutes, and baking will take an additional 30-35 minutes.
Can I use no-boil lasagna sheets?
Yes! No-boil lasagna sheets can save time. Just ensure your sauce is sufficiently fluid to help them cook through.
How do I store leftovers safely?
Keep leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months. Always reheat until piping hot.
With this recipe, your cooking adventure is set for success! Enjoy every layer of this delicious ham and cheese lasagna with creamy Mornay sauce.
