Directions to follow
Here’s how to make your delicious Ham & Cheese Pinwheel Rolls:
- In a bowl, combine the softened cream cheese, shredded cheddar, Dijon mustard, mayonnaise, and black pepper. Mix until smooth and well-combined.
- Lay the tortillas flat on a clean surface, ensuring they are completely open.
- Using a spatula or the back of a spoon, spread an even layer of the cream cheese mixture over each tortilla, reaching from edge to edge.
- Layer the deli ham slices evenly across the cream cheese mixture.
- Tightly roll each tortilla into a log, starting from one end and going to the other.
- Wrap each log in plastic wrap and refrigerate for at least 1 hour to firm up, which will make slicing easier.
- Once chilled, use a sharp knife to slice each roll into 1-inch pinwheels.
- Arrange the pinwheels on a platter and serve either chilled or at room temperature.
Best ways to enjoy it
Ham & Cheese Pinwheel Rolls can be enjoyed in several delightful ways. Serve them chilled as a refreshing appetizer or at room temperature for an easy-going snack. Pair them with fresh veggies and a zesty dip for that extra crunch, or serve alongside a light salad for a more substantial meal. You could also add them to a charcuterie board for an instant crowd-pleaser!
Keeping leftovers fresh
To ensure your Ham & Cheese Pinwheel Rolls stay fresh, store them in an airtight container in the refrigerator. They can last for up to 3 days, which makes them a convenient option for meal prepping. If you want to save them for a longer period, consider wrapping them individually in plastic wrap and then placing them in a freezer-safe bag. When you’re ready to enjoy, let them thaw in the refrigerator overnight.
Helpful cooking tips
- Using room temperature cream cheese makes it easier to mix and spread. Consider taking it out of the fridge about 30 minutes before starting.
- For added flavor, try spices like garlic powder or paprika in the cream cheese mixture.
- Experiment with different deli meats, such as turkey or salami, or even adding roasted vegetables for a veggie twist.
Creative twists
Feel free to get creative with your Ham & Cheese Pinwheel Rolls! You can swap out the cheddar for gouda or pepper jack cheese for a spicy kick. Instead of ham, you could use turkey, roast beef, or even vegetarian options like hummus and veggies. Adding fresh herbs like dill or basil can elevate the flavor even further, allowing you to customize this recipe to your liking.
FAQ
How long do these pinwheels take to prepare?
The preparation is quite quick, taking about 20-30 minutes, with additional chilling time.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese works well and will still provide a creamy texture.
How should I store any leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for later use. Just remember to thaw them in the refrigerator before serving!
