Creating a quick snack or appetizer that combines the savory goodness of ham with the gooey delight of melted cheese doesn’t get much easier than Ham Cheese Sticks. This recipe has quickly become a family favorite in my house, thanks to its simplicity and irresistible flavor. Perfect for weeknight dinners or last-minute gatherings, these crispy, warm bites are a hit with both kids and adults alike!
Why you’ll love this dish
One of the best things about Ham Cheese Sticks is their versatility. You can whip them up in just 20 minutes, making them an ideal choice for those busy evenings when you still want something homemade. Beyond the time factor, this dish is also incredibly budget-friendly; you likely already have most of the ingredients on hand. It’s perfect for a casual family dinner, or you can serve them up as a delightful addition to a party spread. Plus, who doesn’t love the way melty cheese and crispy ham go together?
"These Ham Cheese Sticks are a game-changer at our family gatherings! Everyone can’t get enough!" — Emily R.
Step-by-step overview
Making Ham Cheese Sticks is straightforward and satisfying. You’ll start by preheating your oven, which ensures crispy results at the end. Then, it’s all about rolling and coating! Each step builds on the last to create a final product that’s appealing both visually and taste-wise. Before diving into the kitchen, here’s a brief layout of what you’ll be doing:
- Preheat the oven and get your ingredients ready.
- Roll the ham around the cheese sticks.
- Coat lightly in flour for that perfect crunch.
- Bake until golden and melty, then serve!
Gather these items
To make Ham Cheese Sticks, you’ll need:
- 8 slices of deli ham
- 8 mozzarella cheese sticks
- 1 cup all-purpose flour
If you want to explore some variations, turkey or chicken slices can be great substitutes for the ham, and you can use different types of cheese sticks based on your personal preference.
