Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Take a slice of ham, positioning a cheese stick at one end.
- Slowly roll the ham tightly around the cheese stick.
- Repeat the process with the remaining ham and cheese sticks.
- Dredge each ham-cheese roll in flour, ensuring an even coat.
- Arrange the rolls on a baking sheet and bake for 15-20 minutes, or until the ham is crispy and the cheese melts beautifully.
- Serve warm to enjoy that fantastic gooeyness!
Best ways to enjoy it
Ham cheese sticks can be served simply, but they can also shine with stylish twists. Try pairing them with assorted dips, like marinara sauce for dipping, or a zesty mustard. For a complete meal, consider serving them alongside a fresh green salad or some crispy vegetable sticks, bringing color and balance to your plate.
Keeping leftovers fresh
To store your delightful ham cheese sticks, place uneaten rolls in an airtight container in the fridge. They can last for about 3-4 days, but be mindful of how they were handled. For longer storage, you can freeze them before or after baking—just defrost and reheat in the oven to restore that crispy texture.
Pro chef tips
- For added flavor, use flavored ham, like honey or smoked.
- If you want a crispier finish, broil them for the last 2-3 minutes of baking.
- If preparing for kids, cut the cheese into smaller pieces for bite-sized portions that are easy for little hands to manage.
Creative twists
Want to get adventurous? Here are a few creative variations to try:
- Swap out the cheese for cheddar or pepper jack for a spicy kick.
- Try adding some herbs or spices (like Italian seasoning) to the flour for added flavor.
- Wrap the ham around cream cheese instead of mozzarella for a richer, tangy filling.
FAQ
How long does it take to prepare ham cheese sticks?
This recipe takes roughly 20 minutes, making it a perfect quick snack option!
Can I use different types of cheese?
Absolutely! Cheddar, pepper jack, or even gouda can make for tasty alternatives, depending on your flavor preference.
What’s the best way to reheat leftovers?
Reheat them in an oven at 350°F (175°C) for about 10-15 minutes to ensure they crisp back up nicely while heating through. Avoid the microwave if possible, as it can make them chewy.
