Step-by-Step Instructions
- Preheat your oven to 200°C (390°F).
- Clean the mushrooms thoroughly and gently remove the stems, creating space for the filling.
- In a large mixing bowl, combine the finely chopped ham, grated cheese, and cream until well incorporated.
- Generously stuff each mushroom cap with the ham and cheese mixture.
- Arrange the stuffed mushrooms on a baking tray and, if you like, sprinkle a bit more cheese on top for extra indulgence.
- Bake for 15-20 minutes, or until the tops are golden and bubbly.
- Serve hot, and enjoy the burst of flavors!
Best Ways to Enjoy It
Presentation is key when serving your ham and cheese stuffed mushrooms. You can create a beautiful platter by arranging them on a wooden board garnished with fresh herbs like parsley or chives. Pair them with a crisp salad or serve alongside garlic bread for a complete meal. Wine lovers might enjoy a chilled white wine or a light red to complement the dish beautifully.
How to Store & Freeze
To keep leftovers fresh, store any uneaten stuffed mushrooms in an airtight container in the refrigerator. They should be good for about 3-4 days. For longer storage, you can freeze them before or after baking—just be sure to wrap them well to prevent freezer burn. When ready to enjoy, thaw in the fridge overnight and reheat in the oven until warmed through.
Helpful Cooking Tips
For perfect stuffed mushrooms every time, try these tips:
- Choose mushrooms that are firm and without blemishes for the best results.
- You can mix in additional spices or herbs, like garlic powder or thyme, to enhance the flavor of the filling.
- If you want a bit of crunch, consider adding breadcrumbs to the cheese mix for added texture.
Creative Twists
Feel free to experiment with this recipe! Swap out the white ham for prosciutto or bacon for a different flavor. Incorporate spinach or sautéed onions into the stuffing for extra nutrition. You can also try different cheese blends or a sprinkle of chili flakes for a spicy kick.
Common Questions
How long does it take to prepare and cook these mushrooms?
Preparation takes about 10 minutes, and cooking time is around 15-20 minutes, making the total time around 30 minutes.
Can I use a different type of mushroom?
Absolutely! While Paris mushrooms work wonderfully, you can also use cremini mushrooms or portobellos for a heartier option.
Are these stuffed mushrooms suitable for freezing?
Yes, you can freeze the stuffed mushrooms either before or after baking. Just be sure they’re well-wrapped to maintain quality.
