Directions to Follow
Here are your clear steps to prepare Ham Roll Eggs:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, whisk together the eggs, cream, and milk until smooth.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Lay the slices of ham on top, ensuring they cover the mixture well.
- Generously sprinkle the grated cheese over the ham layer.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top has turned golden brown.
- Allow the dish to cool slightly before rolling it into a log shape.
- Slice into sections and serve either warm or cold.
How to Plate and Pair
Ham Roll Eggs can be a showstopper on any table, effortlessly elevating your meal. Consider serving it on a colorful platter adorned with fresh herbs like basil or parsley for garnish. Pair with a light salad or steamed vegetables for a complete meal. A side of fresh fruit can bring a refreshing contrast, making it a fabulous option for brunch or a light dinner.
Keeping Leftovers Fresh
Wondering how to keep your Ham Roll Eggs fresh? Store any leftovers in an airtight container in the refrigerator, where they will stay good for 3-4 days. If you want to extend their life, consider freezing portions for up to 2 months. Just make sure they are thoroughly cooled before you pop them into the freezer. When you’re ready to enjoy again, simply thaw in the fridge overnight and reheat in the oven or microwave until warmed through.
Helpful Cooking Tips
- Whisk Well: Properly whisking your eggs and cream ensures a fluffy texture.
- Test for Doneness: Like with any baked dish, checking that the eggs are set is key. A toothpick inserted in the center should come out clean.
- Creative Additions: Don’t hesitate to add herbs or spices to the egg mixture for an extra flavor kick. Fresh chives or paprika can be delightful additions.
Creative Twists
If you’re feeling adventurous, there are plenty of ways to customize your Ham Roll Eggs. Try adding sautéed vegetables, like spinach or bell peppers, for additional nutrition. You might also experiment with different types of cheese, such as cheddar or feta, for varying flavors. For a heartier twist, think about mixing in cooked bacon or sausage—both will instantaneously elevate this already delicious dish!
FAQs
What is the preparation time for Ham Roll Eggs?
The preparation time is approximately 15-20 minutes, while the baking takes another 20-25 minutes.
Can I use different types of meat instead of ham?
Absolutely! Feel free to swap the ham with turkey, chicken, or even a vegetarian option like mushrooms or zucchini.
Is it possible to make Ham Roll Eggs ahead of time?
Yes, you can prepare it ahead of time. Bake, roll, and store in the refrigerator for up to 3 days in advance. Reheat before serving for the best taste!
