Step-by-step instructions
- Preheat your oven to 180°C (350°F) so it’s ready for baking.
- In a mixing bowl, whisk together the fresh eggs, crème fraîche, and milk until everything is well combined.
- Pour this creamy mixture into a greased baking dish, spreading it evenly.
- Top it off with chopped white ham and a generous layer of grated cheese.
- Place the dish in the oven and bake for about 20-25 minutes, or until the eggs are set and the top is lightly golden.
- Once out of the oven, let it cool slightly. Then, roll the egg mixture into a log and slice it into individual servings.
- Serve warm for the best flavor and texture.
Best ways to enjoy it
Ham-Rolled Eggs can be enjoyed in various ways! For a charming brunch, serve them alongside a mixed green salad and some crusty bread. You might also consider pairing them with a light tomato salad drizzled with olive oil for a refreshing contrast.
For those looking for a heartier meal, serve them with roasted potatoes or sautéed vegetables for a complete dish that will satisfy even the heartiest of appetites.
Keeping leftovers fresh
Storing your Ham-Rolled Eggs is easy. If you have any leftovers, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze the slices. Just make sure to separate layers with parchment paper to prevent sticking. When reheating, you can warm them in the microwave or gently reheat them in the oven.
Helpful cooking tips
- For extra creaminess, consider using half-and-half instead of whole milk.
- If you’re short on time, you can mix and prep the ingredients ahead of time and keep them refrigerated until you’re ready to bake.
- Experiment with different cheeses or try adding vegetables like sautéed spinach or bell peppers for added flavor and nutrition.
Creative twists
This dish is incredibly versatile. If you’re looking to spice it up, try adding herbs like chives or dill to the egg mixture. For a touch of sweetness, consider including caramelized onions or roasted red peppers. For a vegetarian version, simply omit the ham and add in your favorite veggies!
Common questions
What is the prep time for Ham-Rolled Eggs?
The prep time is about 15 minutes, and baking takes about 20-25 minutes. It’s a fairly quick meal to put together!
Can I substitute the white ham?
Absolutely! You can use any variety of ham, turkey, or even bacon if you prefer. Just be aware that certain meats may alter the flavor profile slightly.
How do I safely reheat leftovers?
It’s best to reheat your leftover Ham-Rolled Eggs in the microwave or the oven at a low temperature to prevent drying them out. Always ensure they are heated evenly throughout.
