Step-by-step instructions
- Start by rinsing and sorting the beans. You want to remove any debris or pebbles.
- Next, add the rinsed beans to your crock pot.
- Sprinkle in the onion powder, salt, and pepper.
- Then, add the ham, whether it’s a hock, bone, or diced ham.
- Pour in the water, covering everything in the pot.
- Cover and set your crock pot to low, cooking for about 8 hours until the beans are tender.
- Once cooked, remove the ham bone, shanks, or hocks. Pull off any meat and return it to the pot.
- Give everything a good mix and serve hot alongside cornbread.
Best ways to enjoy it
Ham and white beans are delightful on their own but can be paired even better with cornbread or a light salad. For added flair, consider garnishing with fresh herbs, like parsley or chives, to brighten the dish. If you’re feeling adventurous, a dollop of hot sauce can spice things up!
Storage and reheating tips
To keep your ham and white beans fresh, store them in an airtight container in the refrigerator for up to 3-4 days. If you want to savor them longer, you can freeze the leftovers. Ensure they are fully cooled before sealing in freezer-safe bags. When reheating, do so on the stove or microwave, adding a splash of water if needed to achieve the desired consistency.
Helpful cooking tips
- Rinse your beans thoroughly to avoid any unwanted grit.
- For a thicker consistency, you can mash a portion of the beans before serving.
- If you want a bit more flavor, consider adding garlic powder or diced onions at the start.
Recipe variations
Feel free to experiment with your ham and white beans! For a spicy twist, add diced jalapeños or a touch of cayenne pepper. You can swap the Northern beans for black beans or kidney beans based on preference. Vegetarian? Use vegetable broth and substitute the ham with smoked paprika for a rich flavor.
Common questions
What’s the prep time for this recipe?
Prep time is about 10-15 minutes, with most of the cooking time being hands-off thanks to the crock pot!
Can I substitute the dried beans with canned beans?
Yes! If using canned beans, you can skip the soaking and cooking time. Start with about 3 cans (15 oz each) of rinsed beans and adjust the liquid accordingly.
How should I store leftovers safely?
Make sure to cool the leftovers quickly before placing them in an airtight container. They can be kept in the refrigerator for up to 4 days or frozen for later enjoyment.
With this comforting recipe, you’ll create not just a delicious meal but also cherished moments around the dinner table. Enjoy every bite!
