Hamburger Green Bean Casserole is one of those comforting recipes that brings together the warmth of home-cooked meals and the simplicity needed for a busy life. Packed with savory ground beef, tender green beans, and creamy mushroom soup, this dish is a family favorite that hits the spot on any weeknight. I often turn to this casserole when I’m looking for something quick, satisfying, and guaranteed to please everyone at the table. Best of all, it’s a dish that you can prepare in just under an hour.
Why you’ll love this dish
The Hamburger Green Bean Casserole is a delightful meld of rich flavors and textures. For those nights when cooking feels like a chore, this dish stands out for its simplicity and minimal prep work. It’s not only budget-friendly, but it also allows you to use pantry staples, making it an ideal recipe for families looking to make the most of their grocery haul. Whether it’s a weeknight dinner after a long day or a hearty meal to impress guests, it’s a sure win.
"This casserole is a game-changer! I made it for my family during a busy week, and they couldn’t get enough. It has become a regular on our dinner rotation!"
The cooking process explained
Preparing this Hamburger Green Bean Casserole is effortless and perfect for the cook who likes to keep things straightforward. You will begin by browning the ground beef, then mix everything together in one bowl. This recipe comes together in a few simple steps: browning, mixing, and baking. It’s as easy as that!
Gather these items
To create this mouthwatering casserole, you’ll need the following ingredients:
- 1 lb ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 cups crispy fried onions
Feel free to swap out the cream of mushroom soup for other varieties, like cream of chicken, if you prefer!
