Hamburger Hash

Step-by-step instructions

Let’s get into the cooking process, shall we? Follow these steps for a delicious Hamburger Hash:

If you’re using oven-ready Little Potatoes, start by drizzling them with olive oil. Toss them with the seasoning packet included and bake at 450°F for about 30 minutes. Once out of the oven, let them cool, and then dice them up. Set aside.
In a large skillet, add the ground beef and diced shallot. Cook over medium-high heat, seasoning with salt and pepper until the beef is browned. Drain any excess grease.
Reduce the heat slightly, then add in the butter, allowing it to melt. Next, return the cooked beef to the skillet along with the diced potatoes. Stir well to combine and season again with salt and pepper.
For that coveted crispy texture, press the mixture down with a spatula, allowing it to create a golden crust. Flip and repeat until you’re satisfied with the crust.
If you’d like a bit of extra indulgence, crack a couple of eggs over the top, cover the skillet, and let them cook for a few minutes until they’re just set.

Best ways to enjoy it

Serving Hamburger Hash is half the fun! Plate it in a large dish, allowing family and friends to help themselves. Pair it with fresh greens like a simple arugula salad tossed in lemon vinaigrette for a refreshing contrast. If you want to elevate the flavor, sprinkle some fresh herbs on top—chives or parsley work wonderfully. You could even serve it alongside warm, crusty bread for the ultimate comfort meal.

Storage and reheating tips

Got leftovers? Hamburger Hash keeps well in the fridge for up to three days. Store it in an airtight container to maintain freshness. For reheating, just warm it up in a skillet over medium heat until it’s heated through. It also freezes nicely for up to a month; just be sure to let it cool completely before transferring it to a freezer-safe container.

Helpful cooking tips

Want to ensure your Hamburger Hash turns out perfectly? Here are a few tips:

Don’t skip the browning step for the beef and shallots; it adds depth of flavor.
If you prefer extra crispy hash, try letting it cook a little longer in the skillet before flipping. Just keep an eye on it to prevent burning!
Experiment with different spices or herbs for a unique twist. Smoked paprika or cumin can add a delightful smokiness.

Creative twists

Feeling adventurous? Here are some variations to spice things up:

Swap out the beef for ground turkey or chicken for a lighter version.
Add chopped bell peppers or zucchini for more veggies and a pop of color.
Top with shredded cheese and melt it before serving for an extra creamy finish.

Frequently Asked Questions

How long does it take to prep this dish?

The total time for Hamburger Hash is about 10 minutes preparation and around 30 minutes of cooking, making it a quick meal to whip up.

Can I use other meats?

Absolutely! Ground turkey, chicken, or even sausage can make great substitutes, depending on your preference.

Is it safe to freeze leftovers?

Yes, you can freeze Hamburger Hash. Just ensure it’s cooled completely and stored in a freezer-safe container. It can last up to a month in the freezer.